White rice
Brown rice
Sushi rice
Buttered rice
Rice salad
Tuna & avocado tower
Spanish rice
Saffron risotto with herbed scamp

Chapter: Grain

Confetti couscous salad
Oatmeal porridge
Stuffed bell pepper with couscous
Moroccan chicken & vegetable couscous
Cannellini beans, cabbage & beef stew
Chickpea & bell pepper salad

Chapter: Non-Grain

Basic pasta cooking
Egg salad
Pasta salad with mushrooms
Marinara sauce
Fettuccine alfredo
Orzo pasta with ham, peas & sun-dried tomatoes
Basic vegetable stock
Basic chicken stock
Minestrone
Tomato soup
Chicken noodle soup
Salmon with vegetables
Smoked salmon grain
Beef stew
Ossobuco

Chapter: Vegetable

Stuffed eggplant with tomato sauce & cheese
Mashed potatoes with Parmesan cheese
Stuffed potatoes with three cheeses
Steamed artichokes with lemon butter sauce
Glazed vegetables
Assorted squash soup
Steamed vegetables with dill cream sauce

Chapter: Dessert

Apple cider with cinnamon
Ginger creme brulee
Chocolate risotto
Berry compote

This cookbook can be ordered on our rice cookers page (click this link then scroll down the page)

Let Zojirushi introduce you to a simple and delicious way to prepare foods, right in your rice cooker. The emphasis is on creating full meals: From oatmeal and risotto to pasta and stews, your rice cooker makes it easy. This cookbook from the experts at Zojirushi offers 40 recipes that are simple, yet creatively delicious. Categories span rice, grain, non-grain, vegetable and dessert. Click here for a complete list of recipes. Rice Cooker Creations also includes a rice cooker primer, and loads of helpful tips and techniques. Formatted in a very easy to read style, and with many beautiful full page photos, this is a delightful book for the beginner, or for anyone who wants to venture out beyond rice into the much wider possibilities that a modern rice cooker offers!


Softcover, 72 pages.
This cookbook can be ordered on our rice cookers page (click this link then scroll down the page)