Vital Wheat Gluten at Pleasant Hill Grain
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Vital Wheat Gluten

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Quality Baking Supplies at Pleasant Hill Grain: Vital Wheat Gluten



Vital Wheat Gluten is a natural protein derived from wheat or wheat flour. Wheat gluten is the endosperm of wheat flour with the starch removed. Vital Wheat Gluten becomes very elastic when water is added. This sets it apart from all other vegetable proteins. Wheat gluten readily absorbs about twice its weight in water. This results in increased dough strength and shelf life or "vitality", hence the name "Vital Wheat Gluten." Vital Wheat Gluten is approved by the USDA for use as a dough strengthener, formulation aid, nutrient supplement increasing the protein level of the flour, processing aid, stabilizer and thickener, and texturizing agent. It is often used in specialty breads. Country of origin is U.S. or Australia, only.

Ingredients: 100% Vital Wheat Gluten

Directions: Add 1/4 to 3/4 cup of Vital Wheat Gluten per 10-12 cups of whole grain flour. Mix well. The strength of the flour will determine how much Vital Wheat Gluten it needs. When making bread with bran, raisins, seeds, etc., you will need to increase the amount of Vital Wheat Gluten used. If too many large air bubbles form, cut back on the amount of Vital Wheat Gluten used.

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Click here for vital wheat gluten and other baking supplies at Pleasant Hill Grain




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1604 N. Hwy 14, Aurora, Nebraska 68818
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Website updated May 10, 2008 | All Contents Copyright Pleasant Hill Grain® All Rights Reserved.
File: Wheat Gluten | Cat: Baking Vital Wheat Gluten