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Pleasant Hill Grain
Soft Taco Shells, Flour Tortillas

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Soft Taco Shells
1/2 c. yellow corn meal
3 Tbsp. oil
1 c. flour
1 c. milk
1 egg
9 or 10 " Teflon pan

Mix ingredients well. Sometimes you have to add more milk, to make shells thinner. Use the Teflon pan with a drop of oil on bottom. Get pan very hot. Add enough batter to spread thinly on bottom of pan. Fry on both sides; doesn't take too long! Turn heat down to medium after you start frying the shells. Keep warm in covered dish in oven.


Flour Tortillas

Makes 8 to 12 tortillas
Freezes well.

4 c. flour
2 tsp. salt
2 tsp. baking powder
4 tbsp. shortening
1 1/2 c. warm water, approximately

Combine dry ingredients.  Cut in shortening.  Make a well in the center of dry ingredients and add the water, a small amount at a time, work mixture into a dough.

Knead dough until smooth, cover and set aside for 10 min. Form dough into balls the size of an egg. Roll each ball of dough into a circle 6 inches in diameter (very thin).  Heat a griddle or skillet on med. high heat. Place each tortilla on griddle and cook for approximately 1 minute on each side. Tortilla should be lightly speckled.







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Pleasant Hill Grain®
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From outside the U.S. call 1-402-725-3835
210 South 1st Street, PO Box 7, Hampton, Nebraska 68843-0007
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*All prices $USD. Free-ship offers are for US 48 states (exceptions noted in product info) & by FedEx Ground principally. Inquire for other shipping. No sales tax collected except in Nebraska and Kentucky.
Website updated August 16, 2014 | All Contents Copyright Pleasant Hill Grain® All Rights Reserved.
Cat: Tortillas/Concept 7 | File: Soft Taco Shells