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Sue Gregg Cookbooks

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Sue Gregg Cookbooks & Resources
Sue Gregg Cookbooks: Sue Gregg has spent a lifetime studying, and expanding the borders of, nutritious cooking and baking. The fruits of her labors are available in a library of cookbooks and CD's that are unexcelled for their breadth, detail, and practical usefulness. Sue Gregg's cookbooks & other resources are one of those products about which we can say that if you purchase one, you'll probably be back for several more both for yourself and as gifts for family and friends. All of our Sue Gregg cookbooks & resources are on this page. If you have teens at home, be sure to see Sue's cooking curriculum below.

Sue Gregg Cookbooks: Meals in Minutes

Sue Gregg Cookbooks:
Meals in Minutes

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Sue Gregg Cookbooks: Meals in Minutes... "Once a month cooking"

From Freezer to Table: Five o'clock has past. Long ago you breakfasted a husband, let the dog out, chauffeured the kids, splotched your best blouse, crashed the computer, answered a home equity loan phone solicitation, skipped lunch, napped the baby but not you, were called and begged by your old boss to fill in tomorrow at the office, heaped up two shopping carts at the supermarket, forgot to return your mother-in-law's call, picked up toys, and let the dog back in. You are tired, tired, tired. Five-thirty approaches. You haven't even begun to think about dinner. The pitter-patter of small feet approaches. Heavier footsteps will follow. What to have? Call for pizza? Again? Out for dinner? Not with your tribe on your budget. You know it is futile to check the cupboards, and the pantry is hopeless. Where to go for inspiration? The refrigerator? You open the door and stare at the shelves. They stare back. You need a plan!

What would it be like to have a freezer full of "use me" dishes waiting for the times when you're too busy, too late, and too tired?

Now you can prepare freezer dishes once a week or once a month or just increase your recipe on any given day and freeze the extra. Double, triple, or quadruple recipes for large families. Single? Divide into smaller portions. With a freezer full of twenty-six Meals in Minutes recipes you can manage convenience and control costs without compromising low fat-high fiber nutritional standards. By six you can still say, "Dinner's ready!"

Spiral-Bound with plastic cover sheets, 90 pages, 3rd Edition.

Meals in Minutes by Sue Gregg$8.95 Qty:
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Sue Gregg Cookbooks: Main Dishes

Sue Gregg Cookbooks:
Main Dishes


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Sue Gregg Cookbooks: Main Dishes Cookbook

Main Dishes: With 140 complete menus, Main Dishes is an American style cookbook combining nutritional quality and appetizing taste without the health food shock! A cookbook that eases meat 'n potatoes, biscuits 'n gravy, dumplings 'n chicken, and even fries 'n burgers diehards into some higher fiber/lower fat fare with a little California Lite on the side.

Appetites are satisfied with quality ingredient alternatives to refined flours, sugar and hydrogenated shortening. Costs are controlled with low budget menu plans along with a printed cost analysis of each recipe and menu.

Vegetarian alternatives. Considerations for allergies and special diets. Exchange values for diabetics and weight watchers. Nutritional analysis for each recipe and menu. Sue Gregg's Main Dishes shows you how to eat better, one recipe at a time.

Spiral-Bound with plastic cover sheets, 286 pages, 3rd Edition.

Main Dishes by Sue Gregg$19.95 Qty:
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Sue Gregg Cookbooks: Breakfasts

Sue Gregg Cookbooks:
Breakfasts

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Sue Gregg Cookbooks: Breakfasts Cookbook

Breakfast with Blender Batter Baking & Allergy Alternatives: From Dairyless Shakes to Wheatless Coffee Cake.

Recipes & menus that balance convenience and cost, national value and appetite appeal. Enjoy fresh whole grain waffles and pancakes even if you don't own a grain mill yet. Recipes so versatile that you can choose from buckwheat, barley, corn, oats, millet, rice, rye, kamut grain, spelt, and varieties of wheat.

Muffin, coffee cake & crepe batters ready to pour in five minutes. Made possible with blender batter baking recipes.

Spiral-Bound with plastic cover sheets, 300 pages, 3rd Edition.

Breakfasts Cookbook by Sue Gregg$19.95 Qty:
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Sue Gregg Cookbooks: Whole Grain Baking Introduction

An Intro to Whole Grain Baking:
This new cookbook from Sue Gregg teaches you the basics of whole grain baking by two methods: Both with the conventional approach, and with the "Two-Step Process" that utilizes the techniques of soaking, sprouting and fermenting to unlock grain's nutritional potential. An important purpose of this introduction is teaching how to adapt the process to all whole grain recipes, whether found in Sue's cookbooks, or others. This book provides the basics you need for real proficiency.

Use with Curriculum, or Without: The next book listed below on this Web page, is Sue's curriculum for teaching High Schooler's baking, at home. This "Intro" book stands on its own, or you can use it with the High School curriculum, for which it serves as the instructional text book.

PowerPoint CD Included: With the Introduction to Whole Grain Baking book, you receive Sue's Whole Grain Baking CD (shown at left) with over 30 step by step demonstrations that show you clearly how to prepare the recipes in the book. The close up color photos will bring the recipe steps to life. The slide format allows you to proceed at your own pace, and even go back and review as you wish. Even without the High School curriculum shown below, this Intro book serves as an excellent introductory cookbook in baking, for all ages. Book measures 5-1/2" x 8-1/2".

Spiral-Bound with plastic cover sheets, 173 pages. Also includes CD.

Intro to Whole Grain Baking, Sue Gregg$22.95 Qty:
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Your company provides the sort of service I thought did not exist anymore. I'lI purchase more things from you in the future because of your great service and your honesty... Thanks again for all your assistance! Greg Ortega, Phoenix AZ




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Sue Gregg Cookbooks: Curriculum for Baking with Whole Grains

A Comprehensive One-Semester Course
for families of High School students. You'll master 16 basic whole grain recipes for waffles, pancakes, coffee cakes, crepes, cornbread, muffins, scones, biscuits, tortillas, quick loaf breads, cinnamon rolls and sour dough. Introduces blender batter baking, fresh flour quick breads, and whole grain yeast breads. Balances academic research and practical applications. Emphasizes a Biblical creator/creation perspective, nutritional value, convenience, taste appeal, cost control, and research. Lessons are structured and sequential, but there are also opportunities for creative activities, bonus projects, and serving others.

Included: This set includes the 284 page Student Notebook and the Test and Answer Keys CD. Both are illustrated at left. Notebook measures 8-1/2" x 11".

Spiral-Bound with plastic cover sheets, 284 pages, 2nd Edition. Also includes CD.

Required:
This curriculum also requires the use of the book An Introduction to Whole Grain Baking, available above and that book is not included with this set. (We list and price this set separately in case you already have the Whole Grain Baking book.)

BWGrains Student Book & CD's$39.95 Qty:
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After four years of experience with Pleasant Hill Grain, I can't think of another company of any kind that I can recommend as highly as yours. Your service is outstanding; it's a real pleasure doing business with you. Lori Itano, Wheaton IL





Cooking with Children CD

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Cooking with Children Curriculum CD: Available with or without Cookbook

Now recipes come alive to children before kitchen activities begin. They can view step-by-step recipe photo demonstrations on the computer. This speeds the learning process because parents do not have to master the recipe and then model it for the child. Parents and children can learn together! For ages 3 to 13.

This set helps parents
tap into in-built interests and channel opportunities for children to learn to serve as well as to be served. Take a little extra time once or twice a week to teach a new recipe. Then let the young cooks repeat the recipes on their own. Practice builds competence. Competence builds confidence. By age 13 they'll be doing the cooking for you!


Choose: Choose either the "book + CD" (the first Buy Button below), or, if you already own the Lunches & Snacks cookbook, you can purchase the CD alone (the second Buy Button below.)

Note:
This book is also available without the CD. See the book above.

Set of Lunches & Snacks + CWC/CD$23.90 Qty:
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CD Cooking w/Children$9.95 Qty:
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Sue Gregg Cookbooks:
Soups & Muffins


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Sue Gregg Cookbooks: Soups & Muffins Cookbook

Soups & Muffins with menu combinations: Muffins...so versatile they enhance any meal. Soups that serve as light appetizers or satisfying main dishes. Together they combine for heart warming lunches or hearty dinners.

Save nutrients with soup stock. Get whole grain high fiber with low fat. Versatile recipes with allergy alternatives. Enjoy flavors without nutritional negatives. Combine cost control with convenience.

Spiral-Bound with plastic cover sheets, 104 pages, 3rd edition.

Soups & Muffins by Sue Gregg$8.95 Qty:
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Sue Gregg Cookbooks:
Desserts


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Sue Gregg Cookbooks: Desserts Cookbook

Desserts: with low fat & allergy alternatives. From "no fat" Angel food cake and "fat free" oatmeal cookies to three minute refreshing Fruit Shrub, these recipes balance nutritional value and convenience.

Here is a cookbook that preserves appetite appeal in chocolate chip cookies and German chocolate cake without resorting to nutritional negatives. No hydrogenated fats, refined flour or sugar.

Allergy alternatives for chocolate, milk, eggs, wheat and corn make desserts a pleasure for everyone.

With one third of the recipes calculating at 30% or less fat (by calorie count), you can cut back on the fat without losing the yum!

Spiral-Bound with plastic cover sheets, 171 pages, 2nd Edition.

Desserts Cookbook by Sue Gregg$12.95 Qty:
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I'd like to compliment you for making my dealings with your company a very enjoyable experience. Your polite manner, courteous behavior, and professionalism are greatly appreciated. Your company sets the standard for Internet shopping. I will recommend Pleasant Hill Grain highly to all of my friends. Rodney G. Chelius, Jr., Lynnwood WA


Sue Gregg Cookbooks:
Master Index/Menu Planner


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Sue Gregg Cookbooks: Master Index & Meal Planner

Here's a reference book that answers questions: Which cookbook was the Applesauce Muffin recipe in? What is Kamut? Is is pronounced Kam-Ut or Ku-moot? Where can I find recipes that avoid my allergy? How much sugar is there in that recipe? Why can't I find the perfect diet? How can I make the best use of leftovers? Where do I get started with menu planning? Which recipes freeze well? When should solids be introduced to my baby? Where can I find a curriculum for teaching healthy cooking? How can I make my yeast breads rise higher? This is the book that... Helps you find answers by referencing the resources in all of Sue Gregg's Cookbooks with an Ingredient Index, a Subject Index, and a Recipe Index.

Shows you how to incorporate your favorite family recipes along with Eating Better Cookbook recipes into monthly menu plans. Researches the baby books to answer questions mothers have about feeding babies and children wholefoods. Addresses concerns cooks have about improving taste and appetite appeal without sacrificing nutritional quality. Shows you how to manage to maximize convenience and save time and money.

Spiral-Bound with plastic cover sheets, 281 pages, 3rd Edition.

Master Index & Planner Sue Gregg$19.95 Qty:
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See more cookbooks at Pleasant Hill Grain:
Main Cooking & Baking
Bread Baking
Artisan Bread Baking
Healthy Cooking

Auto Breadmakers
Pressure Cooking
Rice Cookers
Tortillas & Grilling
Biscotti
Salsa
Gluten-Free
Juicing
Sue Gregg Cookbooks (this page)
Ice Cream & Smoothies
Meat Processing
Pasta ~ Pizza
Toaster Ovens

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Cat: Sue Greg | File: Sue Gregg Cookbooks