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Would you like to buy the very best... for less... and enjoy personal service too? At Pleasant Hill Grain we offer the finest kitchen tools, at great prices, and provide personal service both before and after your purchase. We appreciate your visit today and hope you enjoy your time at our shop. Please call or e-mail if you have questions or if we can assist you in any way. We like to help and we'd love to hear from you! 1-800 number below for orders or assistance |
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Sue Gregg Cookbooks: Sue Gregg has spent a lifetime studying, and expanding the borders of, nutritious cooking and baking. The fruits of her labors are available in a library of cookbooks and CD's that are unexcelled for their breadth, detail, and practical usefulness. Sue Gregg's cookbooks & other resources are one of those products about which we can say that if you purchase one, you'll probably be back for several more both for yourself and as gifts for family and friends. All of our Sue Gregg cookbooks & resources are on this page. If you have teens at home, be sure to see Sue's cooking curriculum below. |
 Sue Gregg Cookbooks: Meals in Minutes Click for larger Digitally watermarked images copyright by Pleasant Hill Grain |
From Freezer to Table: Five o'clock has past. Long ago you breakfasted a husband, let the dog out, chauffeured the kids, splotched your best blouse, crashed the computer, answered a home equity loan phone solicitation, skipped lunch, napped the baby but not you, were called and begged by your old boss to fill in tomorrow at the office, heaped up two shopping carts at the supermarket, forgot to return your mother-in-law's call, picked up toys, and let the dog back in. You are tired, tired, tired. Five-thirty approaches. You haven't even begun to think about dinner. The pitter-patter of small feet approaches. Heavier footsteps will follow. What to have? Call for pizza? Again? Out for dinner? Not with your tribe on your budget. You know it is futile to check the cupboards, and the pantry is hopeless. Where to go for inspiration? The refrigerator? You open the door and stare at the shelves. They stare back. You need a plan! What would it be like to have a freezer full of "use me" dishes waiting for the times when you're too busy, too late, and too tired? Now you can prepare freezer dishes once a week or once a month or just increase your recipe on any given day and freeze the extra. Double, triple, or quadruple recipes for large families. Single? Divide into smaller portions. With a freezer full of twenty-six Meals in Minutes recipes you can manage convenience and control costs without compromising low fat-high fiber nutritional standards. By six you can still say, "Dinner's ready!" Spiral-Bound with plastic cover sheets, 90 pages, 3rd Edition.
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 Sue Gregg Cookbooks: Main Dishes Digitally watermarked images copyright by Pleasant Hill Grain |
Main Dishes: With 140 complete menus, Main Dishes is an American style cookbook combining nutritional quality and appetizing taste without the health food shock! A cookbook that eases meat 'n potatoes, biscuits 'n gravy, dumplings 'n chicken, and even fries 'n burgers diehards into some higher fiber/lower fat fare with a little California Lite on the side. Appetites are satisfied with quality ingredient alternatives to refined flours, sugar and hydrogenated shortening. Costs are controlled with low budget menu plans along with a printed cost analysis of each recipe and menu. Vegetarian alternatives. Considerations for allergies and special diets. Exchange values for diabetics and weight watchers. Nutritional analysis for each recipe and menu. Sue Gregg's Main Dishes shows you how to eat better, one recipe at a time. Spiral-Bound with plastic cover sheets, 286 pages, 3rd Edition.
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 Sue Gregg Cookbooks: Breakfasts Digitally watermarked images copyright by Pleasant Hill Grain |
Breakfast with Blender Batter Baking & Allergy Alternatives: From Dairyless Shakes to Wheatless Coffee Cake. Muffin, coffee cake & crepe batters ready to pour in five minutes. Made possible with blender batter baking recipes. Spiral-Bound with plastic cover sheets, 300 pages, 3rd Edition.
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 Sue Gregg Cookbooks: Yeast Breads Digitally watermarked images copyright by Pleasant Hill Grain |
Yeast Breads instruction, with both hand-kneading and bread machine guidelines. Enjoy freshly baked whole grain yeast breads from wheat, oats, brown rice, millet, barley, triticale, and rye. Try kamut and spelt, allergy alternative grains. Start with a basic recipe so versatile that you can make a traditional loaf, hamburger and hot dog buns, dinner rolls and cinnamon rolls, break apart loaves, Parmesan herb bread, and a date pecan ring — all from the same batter. Instructions for sourdough and sprouted grain breads, bagels, snails, English muffins, and Italian bread sticks. Shows you how to trouble shoot less than perfect results.
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 Sue Gregg Cookbooks: Lunches & Snacks Digitally watermarked images copyright by Pleasant Hill Grain |
Lunches & Snacks with lessons for children: Capture children's curiosity about food and food preparation at the opportune moments. Beginning reader-ready lessons help young cooks understand the "why" as they practice the "how," from set up to clean up. Recipes written by the numbers help avoid confusion. Nutrition questions for discussion highlight the value of key ingredients. Help your children discover how to satisfy appetites with quality alternatives to refined flours, sugar and hydrogenated shortening. This cookbook applies the philosophy parents understand well — If they fix it, they'll eat it. Spiral-Bound with plastic cover sheets, 180 pages, 3rd Edition.
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 Sue Gregg Cookbooks: Soups & Muffins Digitally watermarked images copyright by Pleasant Hill Grain |
Soups & Muffins with menu combinations: Muffins...so versatile they enhance any meal. Soups that serve as light appetizers or satisfying main dishes. Together they combine for heart warming lunches or hearty dinners. Save nutrients with soup stock. Get whole grain high fiber with low fat. Versatile recipes with allergy alternatives. Enjoy flavors without nutritional negatives. Combine cost control with convenience. Spiral-Bound with plastic cover sheets, 104 pages, 3rd edition.
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 Sue Gregg Cookbooks: Desserts Digitally watermarked images copyright by Pleasant Hill Grain |
Desserts: with low fat & allergy alternatives. From "no fat" Angel food cake and "fat free" oatmeal cookies to three minute refreshing Fruit Shrub, these recipes balance nutritional value and convenience. Here is a cookbook that preserves appetite appeal in chocolate chip cookies and German chocolate cake without resorting to nutritional negatives. No hydrogenated fats, refined flour or sugar. Allergy alternatives for chocolate, milk, eggs, wheat and corn make desserts a pleasure for everyone. With one third of the recipes calculating at 30% or less fat (by calorie count), you can cut back on the fat without losing the yum! Spiral-Bound with plastic cover sheets, 171 pages, 2nd Edition.
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 Sue Gregg Cookbooks: Master Index/Menu Planner Digitally watermarked images copyright by Pleasant Hill Grain |
Here's a reference book that answers questions: Which cookbook was the Applesauce Muffin recipe in? What is Kamut? Is is pronounced Kam-Ut or Ku-moot? Where can I find recipes that avoid my allergy? How much sugar is there in that recipe? Why can't I find the perfect diet? How can I make the best use of leftovers? Where do I get started with menu planning? Which recipes freeze well? When should solids be introduced to my baby? Where can I find a curriculum for teaching healthy cooking? How can I make my yeast breads rise higher? This is the book that... Helps you find answers by referencing the resources in all of Sue Gregg's Cookbooks with an Ingredient Index, a Subject Index, and a Recipe Index. Shows you how to incorporate your favorite family recipes along with Eating Better Cookbook recipes into monthly menu plans. Researches the baby books to answer questions mothers have about feeding babies and children wholefoods. Addresses concerns cooks have about improving taste and appetite appeal without sacrificing nutritional quality. Shows you how to manage to maximize convenience and save time and money. Spiral-Bound with plastic cover sheets, 281 pages, 3rd Edition.
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 Sue Gregg Cookbooks:. Baking with Whole Grains  
Digitally watermarked images copyright by Pleasant Hill Grain |
A Comprehensive One-Semester Course for families of High School students. You'll master 16 basic whole grain recipes for waffles, pancakes, coffee cakes, crepes, cornbread, muffins, scones, biscuits, tortillas, quick loaf breads, cinnamon rolls and sour dough. Introduces blender batter baking, fresh flour quick breads, and whole grain yeast breads. Balances academic research and practical applications. Emphasizes a Biblical creator/creation perspective, nutritional value, convenience, taste appeal, cost control, and research. Lessons are structured and sequential, but there are also opportunities for creative activities, bonus projects, and serving others. Spiral-Bound with plastic cover sheets, 284 pages. Included: This set incudes the 284 page Student Notebook, the Cooking with Children & Baking with Whole Grains CD, and the Test and Answer Keys CD. All three are illustrated at left. Required: This curriculum also requires the use of the cookbook Breakfasts, which is available above and is not included with this set. (We list and price this set separately in case you already have the Breakfasts cookbook.)
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Digitally watermarked images copyright by Pleasant Hill Grain |
Features 100 step-by-step recipe demonstrations using high resolution still images
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