Versatile & Healthful
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at Pleasant Hill Grain
Lecithin Powder: Our lecithin powder is made from raw, natural liquid lecithin — a natural plant product — combined in a proprietary process with soya flour, calcium carbonate and magnesium carbonate. The result is a highly palatable and nutritious food supplement that contains no artificial colors, preservatives, sugar, starch or animal by-products. Lecithin promotes the buildup of nerve and brain tissue (about 1/3 of our brain and 1/5 of our nerves are made of lecithin) and helps to lower bad-cholesterol levels.
Bread & Dough Enhancer: Use lecithin in baking breads, rolls, muffins, biscuits, pancakes, etc., by adding approx. 3 Tbsp. per 3-4 cups of flour. As a 100% natural emulsifier, lecithin improves moisture tolerance and uniform suspension of ingredients and shortens mixing times. Bread texture and elasticity are improved, and crusts are more tender. Fats and oils are stabilized, reducing rancidity and prolonging freshness. Directions are included on the label for incorporating lecithin in bread recipes, and for using lecithin to replace commercial vegetable oil. Resealable package. Net wt. 2 lbs.
Health Supplement: Millions of Americans take lecithin in capsules daily as a health supplement. The lecithin in those capsules is, at best, equal in quality to our bulk powdered lecithin, and costs anywhere from two to five times more per unit!