• The Schnitzer Hand Grain Mill is a high quality German-made grinder that operates electricity-free. It features a 1 cup hopper and 3 cup flour bin. The handle has a comfortably shaped knob for turning ease, and a vernier adjustment knob at top allows quick easy adjustment through the full texture range from fine to coarse or extra-coarse.

• Versatile Ceramic Burrs: The Schnitzer grinder uses super-hard precision ceramic burrs that provide uniform grinding results, and long life. Grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, flax, and amaranth.
  
  
• Wide Texture Range: You can grind a powder-fine flour from grains with the Schnitzer mill, at a speed of one cup per 2-4 minutes. With a quick turn of the top adjustment knob, you can also select for coarser textured flour, a meal grind, or even extremely coarse "cracked" cereal. The coarser the grind, the lower the turning effort will be, and the faster the output. Oilseeds can be ground to coarse or medium texture by themselves, or ground to fine texture if they're blended with grain before grinding.
  
  
• Handy Size & Operation: The Schnitzer mill can be mounted on a table or counter edge as shown at left, or hand held. Compact size stores easily.

• Protects Nutrients: The Schnitzer grinds at very low temperature to fully preserve nutrients.
  
  
• Dimensions: 4.3"W x 11.25"H (15.1"H w/handle). 1 cup hopper, 3 cup flour bin.
  
  
• One Year Manufacturer's Warranty

Seeing the Story: Want to show your family and friends just what they're being "shorted" by eating food made with "white flour"? Here's the ideal tool to put things in proper perspective. The first of the six vials in this set contains whole wheat kernels, recognized throughout history as the "staff of life." At the opposite end is bleached white flour... as gleaming and nutritionless as industrial science can make it.

The four middle vials showcase the nutritional riches that today's commercial millers sacrifice on the altar of unlimited shelf life: The bran, middlings, wheat germ, and wheat germ oil, where virtually all the goodness of the whole grain resides. None of that goodness remains in white flour — but you can have it all, by making your own fresh flour from whole grains with a fast, convenient, modern grain mill in your home kitchen. You'll wonder what you ever saw in "styro bread"!