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Buying Wheat & Other Whole Grains & Beans |
Pleasant Hill Grain sells whole grain wheat, other grains, and beans: Choose from hard red or hard white wheat, both ideal for breadmaking as well as many other uses, including sprouting. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Many of our customers prefer the white and a good number prefer the red — it's a matter of taste. If you're just starting out with whole grain baking and don't know how to pick, we suggest starting with hard white wheat. We also have spelt, kamut, quinoa, oat groats, buckwheat, barley, brown, basmati and white rice, millet, and a variety of dry beans.
Grain page: Click here for premium bulk whole grain foods
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