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Pleasant Hill Grain
Meat Cookbooks

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Pleasant Hill Grain offers more cookbook categories here.

The Complete
Meat Cookbook



Authors Bruce Aidells
& Denis Kelly
The Complete Meat Cookbook

Whether it's a perfectly done roast, an expertly grilled steak, slow-cooked ribs, or a robustly flavored stew, there’s nothing like the satisfying savor of meat.Today’s naturally lean cuts call for special treatment and updated cooking techniques so they turn out tender, juicy, and flavorful. Called "the book for the new meat world order” by the LA Times and hailed as “definitive” by countless reviewers, this authoritative guide ensures that you’ll get superb results every time, whether you’re a confirmed carnivore or a sometime meat eater.

Everything you need to know is here, including
straight talk on how to choose the right cut for every occasion: a great steak, a pork roast for a weeknight, or a leg of lamb that’s easy to carve • simple seasoning techniques, such as dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces • advice on how to cook each cut to just the right temperature • more than 230 recipes, ranging from the ethnic and eclectic to everyday classics, from Nogales Steak Tacos and Tuscan Herb-Infused Pork to Lisa’s Lazy Pot Roast • hundreds of tips on meat cookery that will enlighten even expert cooks. Attractively & usefully illustrated. Hardback, 604 pages.

Complete Meat Cookbook$27.95 Qty:
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Guide to Grilling and Barbeque
by Cook's Illustrated

"Think of it as the 'Joy of Cooking' for barbecue. Make this the first book on your grilling bookshelf."
Asbury Park Press
Cook's Illustrated: Guide to Grilling and Barbeque

The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, "Equipment and Tools for Outdoor Cooking," where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid.

Armed with the right equipment and instructions, you'll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You'll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.

The Cook's Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you're a novice outdoor cook or aspiring grillmaster, this encyclopedic examination of one of America's favorite pastimes will be your guide to foolproof grilling and barbecuing. Hardcover, 432 pages.

Cook's Illusrated Guide to Grilling & Barbeque$27.95 Qty:
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How To Make Jerky
Click for Jerky Making Equipment/Supplies
How to Make Jerky, The Complete Guide

How To Make Jerky: If it walks, flies or swims, this book tells you how to make jerky or snack sticks from it. Make jerky from ground meat, meat strips, or chunks of meat. Covers jerky making from the pioneer days up to today's modern methods. Lots of information on beef jerky, and a special section for venison jerky. Loaded with recipes, this book is a must for the jerky maker. By A.D. Livingston, 144 pages.

How to Make Jerky: Complete Guide$14.95 Qty:
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Great Sausage Recipes and Meat Curing Book
by Rytek Kutas


See Meat Grinders, Saws, Smokehouses, Mixers, Tenderizers & More
Great Sausage Recipes and Meat Curing Book

By Rytek Kutas: We doubt that there could be a more comprehensive book on sausage making than this outstanding 550 page manual by Rytek Kutas. The 3rd Edition volume contains hundreds of illustrations and photos and nearly 200 mouth-watering recipes. Nineteen chapters cover grinding, mixing, curing, smoking, selection and use of casings, storage, ingredients, game and specialty meats, seafood, canning, regulations, opening a sausage kitchen... in short, this is sausage-making A-to-Z from a true expert with a lifetime of sausage making experience. Over 500,000 copies sold.

Great Sausage Recipes Book$29.95 Qty:
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Sausage Making Video by Rytek Kutas
Video: Sausage Making, Curing & Smoking Meats

By Rytek Kutas: This video explains and demonstrates the making of fresh Polish and breakfast sausage, venison salami, dried sausage sticks, venison pastrami, corned beef and corned venison, dried jerky, smoking of a wide variety of meats, smoking fish, using fat replacer, how to link sausages, use of smokers, proper use and care of meat grinders and sausage stuffers, and much more! Make delicious sausage products from your first try. By America's foremost sausage maker, this is a must-see for hunters.

Sausage Making DVD by Kutas$19.95 Qty:
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Pleasant Hill Grain is a Member
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Pleasant Hill Grain is a
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