From Freezer to Table: Five o'clock has past. Long ago you breakfasted a husband, let the dog out, chauffeured the kids, splotched your best blouse, crashed the computer, answered a home equity loan phone solicitation, skipped lunch, napped the baby but not you, were called and begged by your old boss to fill in tomorrow at the office, heaped up two shopping carts at the supermarket, forgot to return your mother-in-law's call, picked up toys, and let the dog back in. You are tired, tired, tired. Five-thirty approaches. You haven't even begun to think about dinner. The pitter-patter of small feet approaches. Heavier footsteps will follow. What to have? Call for pizza? Again? Out for dinner? Not with your tribe on your budget. You know it is futile to check the cupboards, and the pantry is hopeless. Where to go for inspiration? The refrigerator? You open the door and stare at the shelves. They stare back. You need a plan!

What would it be like to have a freezer full of "use me" dishes waiting for the times when you're too busy, too late, and too tired?

Now you can prepare freezer dishes once a week or once a month or just increase your recipe on any given day and freeze the extra. Double, triple, or quadruple recipes for large families. Single? Divide into smaller portions. With a freezer full of twenty-six Meals in Minutes recipes you can manage convenience and control costs without compromising low fat-high fiber nutritional standards. By six you can still say, "Dinner's ready!"

Spiral-Bound with plastic cover sheets, 90 pages, 3rd Edition.

Please click here for our main Sue Gregg cookbooks page