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No More Bricks cookbook at Pleasant Hill Grain

No More Bricks: Table of Contents
Quick Start Guide........ 1

Introduction: From White-Bread Eater to Brick Maker to Book Writer......... 3

PART ONE - BREAD CLASS

Chapter One: Breadmaking Methods
.....11
What Makes Bread So Hard?.......13
Making Whole Grain vs. White.....13
Three Methods Compared..........14

Chapter Two: Getting to Know Grains & Flours
.....17
What Makes a Grain “Whole?......17
Attention All White-Bread-Eaters! (and the People Who Love Them)...21
The Case for Grinding Your Own Fresh Flour.....25
Base Flours vs. Blending Flours........29
Buying & Storing Grains.................33

Chapter Three: Tools & Equipment
.....39
Basic Kitchen Tools..............41
Choosing a Grain Mill..........44
Choosing a Mixer.................47

Chapter Four: Ingredients
.....57
Six Basic Ingredients........59
Two Special Ingredients.....62
Mysterious Gluten.......63

Chapter Five: How to Make Great Whole Grain Bread
....67
Brickbuster Secrets..........69
How To Make Bread in Ten Quick & Easy Steps......71
Finishing Touches..........78

Chapter Six: Tips, Tricks, & Troubleshooting
.............89
Time Savers...................91
Freezing Bread & Dough......92
Oh, No! What Happened to My Bread?.........97

PART TWO - MASTER RECIPES & VARIATIONS

Chapter Seven: Master Recipes.....103
Why Master Recipes?.........105
Whole Wheat Oatmeal Master Recipe.......107
Honey Whole Wheat Master Recipe......108
Whole Wheat Rye Master Recipe.......109
Soft Wheat Egg Dough Master Recipe.......110

Chapter Eight: Loaf Breads
......113
Mix-Ins, Knead-Ins, & Roll-ups......115

Chapter Nine: Rolls, Buns, & Bowls
.....121
Creative Dinner Rolls.......123
Hamburger Buns & More.......125
Bread Bowls....................126

Chapter Ten: Meals-in-a-Loaf
.....127
Meals-in-a-Loaf.........129
Calzones................132
Stromboli Four Ways..........133
Pigs-in-a-Blanket.............135
Pocket Sandwiches........135

Chapter Eleven: Sweet & Savory Treats
.....137
Sweet Rolls 3 Ways.........139
Tea Rings.......141
Doughnuts...142
Sticky Picky 5 Ways........143
Fruit Kuchen..........144
Butter Spreads........145




by Lori Viets
No More Bricks

Add whole grains to your diet the easy way with delicious homemade bread for sandwiches, bread bowls, pizza, sweet rolls, and more.This user-friendly guide will help you: make better bread with any type of mixer or machine; choose the batch size you need without guesswork - recipes scaled for 1, 2, 3, or 6 loaves; understand all the how-to's and why-to's of whole grain bread, from grinding your own fresh flour to slicing your bread; lower your grocery bill and calorie count with bread-based meals; discover "brickbuster" secrets and which "rules" you have to un-learn, how to freeze bread or dough for freshness & convenience; gain confidence in creating your own recipes; plus fun, easy, & creative shaping variations. Also includes a Quick Start Guide so you can make bread TODAY. Even the most stubborn white-bread-only eaters have grown to love whole grains using the techniques in this book - so can you! See the table of contents below.

Total of 146 pages.

No More Bricks$19.99 Qty:
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Website updated July 1, 2014 | All Contents Copyright Pleasant Hill Grain® All Rights Reserved.
Cat: Whole Grain Baking | File: No More Bricks Instruction