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Pleasant Hill Grain
Fine Kitchen Machines

Would you like to buy the very best... for less... and enjoy personal service too? At Pleasant Hill Grain we offer the finest kitchen tools, at great prices, and provide personal service both before and after your purchase. We appreciate your visit today and hope you enjoy your time at our shop. Please call or e-mail if you have questions or if we can assist you in any way.  We like to help and we'd love to hear from you!

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Muffin Top Pan

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Chicago Metallic Muffin Top Pan

If it's your belief that the top is the entire reason for a muffin's existence, this pan was made for you — all muffin top with no muffin bottom. Holes flare from 3.5" to 4.1" with depth of 0.3". Includes recipe. Nonstick surface. This pan also works wonderfully for making perfectly shaped hamburger buns.

Muffin Top Pan$13.95 Qty:
FREE FedEx SHIPPING if order total is over $99*. ($7.95 flat-rate shipping under $99)         Click for Info/Help
Order Online or by Phone: 1-800-321-1073 Phone hours    Or click to order by Mail or Fax
Fox Run Muffin Top Pan

Fox Run's muffin top pan has holes that flare from 2.75" to 3.25" with depth of 0.3". This pan also works wonderfully for making perfectly shaped "slider" (mini burger) buns. Nonstick surface.

Fox Run Muffin Top Pan$11.99 Qty:
FREE FedEx SHIPPING if order total is over $99*. ($7.95 flat-rate shipping under $99)         Click for Info/Help
Order Online or by Phone: 1-800-321-1073 Phone hours    Or click to order by Mail or Fax

Muffin Top Recipe included with the Chicago Metallic pan:
Chocolate Fudge Muffin Tops with Orange Glaze
Makes 6 Muffin Tops

1 GOURMETWARE Muffin Top Pan

1 1/8 cups unbleached all-purpose flour
               (spoon into measuring cup and level to top)

1/8 cup cocoa powder, Dutch process
          (spoon into measuring cup and level to top)

1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 ounce semisweet or bittersweet chocolate square
           (one), melted and cooled

1/2 cup whole or 2% milk
          (pour into liquid measuring cup and read at eye level)

1/2 cup sugar
1/3 cup vegetable oil
          (pour into liquid measuring cup and read at eye level)

1 large egg
1 teaspoon vanilla extract
1/2 cup confectioner's sugar
1 Tablespoon whole or 2% milk
1/2 teaspoon orange, lemon, or vanilla extract

*Note: Packaged cake mixes will yield between 12 and 15 Muffin Tops;
fill Muffin Top Pan cavities each with about 1/4 cup batter.

1.  Position shelf in middle of the oven and preheat to 325 degrees F. Generously spray or coat the cavities of the muffin top pan with vegetable spray/oil. Set aside.
2.  In a medium size bowl, combine, flour, cocoa powder, baking powder, baking soda, and salt. Sift if cocoa powder is lumpy. Set aside.
3.  In a medium size bowl, combine milk, sugar, vegetable oil, egg, and vanilla extract.  With a hand held electric mixer on medium-low, combine until mixture becomes bubbly.
4.  Make a well in the center of the flour mixture and pour in the milk mixture. With a few strokes, almost combine the ingredients. Then, stir in the cooled, melted chocolate square and mix to combine. With a hand-held mixer, on low, mix the ingredients until smooth, for about 20 seconds. Do not overmix
5.  Pour the batter evenly into the muffin top pan cavities. If necessary, lightly spread as much as you can to reach all edges.
6.  Bake for 20-22 minutes, until the tops spring back when lightly touched. DO NOT overbake.
7.  Remove from oven and let sit for 10 minutes in the pan before removing to a wire rack to cool.
8.  Meanwhile, make the glaze: combine the confectioner's sugar, milk, and extract. Mixture should flow like corn syrup when the tines of a fork are dipped in and held over the bowl.Correct with more confectioner's sugar or milk, if necessary.
9.  Place wire rack with cooled muffin tops over waxed paper. Drizzle glaze freely over muffin tops with the tines of a fork.
10.Allow glaze to set about 10 minutes before serving. These glazed muffin tops do not need refrigeration.

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From outside the U.S. call 1-402-725-3835
210 South 1st Street, PO Box 7, Hampton, Nebraska 68843-0007
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*All prices $USD. Free-ship offers are for US 48 states (exceptions noted in product info) & by FedEx Ground principally. Inquire for other shipping. No sales tax collected except in Nebraska and Kentucky.
Website updated Sept. 22, 2014 | All Contents Copyright Pleasant Hill Grain® All Rights Reserved.
Cat: Muffin Top Pans | File: Muffin Top Pan Page