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The Electrolux Magic Mill DLX Assistent has been a Swedish secret for over 50 years. An exceptionally strong dough mixer, the Electrolux DLX has an impeccable reputation for long term reliability and quality results whether you're mixing a cake, whipping a meringue, or baking ten loaves of fresh, light, scrumptious bread.

The Magic Mill DLX Assistent mixer creates smooth, silky, elastic dough quickly and easily with its unique roller and scraper design. This method effectively mimics kneading by hand, minus the time and effort. As the stainless bowl revolves, the deeply fluted roller of the Magic Mill DLX acts as your fingers, with the scraper mimicking the palm of your hand. The Magic Mill scraper folds the dough with a rhythmic motion while the roller provides a powerful massaging action. Dough comes out smooth and elastic, in large or small batches. Any speed from 40 to 140 RPM can be selected, and an electronic speed sensor automatically adjusts motor torque to the load. A timer is standard equipment, so the Magic Mill DLX will do its work while you do other tasks, stopping when you want it to. The control panel is angled for comfortable use, and the large timer and speed controls are attractive and easy to read.

The large 8 quart stainless steel bowl of the Magic Mill holds up to 28 cups of flour (7 lbs.), to make approximately 15 lbs. of bread dough (7-10 loaves). The efficient, high-torque 600 watt motor runs smoothly and quietly; coupled with an advanced transmission design, it providing ample power to mix and knead even the largest batch of heavy bread dough without straining. The Magic Mill was given its nickname, "The Workhorse Mixer" not by its manufacturer Electrolux, but by users who praise this powerful kitchen helper that's so enjoyable to use.

The Magic Mill's whisk beater bowl (the white bowl in illustration above) will create beautiful meringues, beating up to 18 egg whites (or as few as one) with excellent results. You can also cream butter, margarine and shortening with sugar to the creamiest texture for all your cookie needs. When white bowl is used, it is stationary (unlike the stainless bowl, which turns during use), and the whisks drive from below via a center column in the bowl (the white bowl is shaped something like a bunt cake.) This arrangement provides total access to the top of the Magic Mill bowl, with no overhead motor drive in the way. The beater bowl is sold separately by Magic Mill, but we include it with your mixer at no additional charge. When mixing with either this bowl or the stainless bowl, the only metal in contact with your food is food-grade stainless steel.

The Magic Mill DLX mixer measures 13.5"H x 10.5"W x 15.7"D, weighs only 19 lbs. with stainless bowl. It sits firmly on solid rubber feet, and will not walk on the countertop during use. The entire motor enclosure is made of metal, and is available in your choice of four attractive finishes. The Electrolux Magic Mill DLX mixer has a 3 year manufacturer's warranty on the power unit, 1 year on other parts.

The biggest difference between dense, heavy baked goods and the delightfully textured products you want to enjoy is proper development of the gluten in the dough. The Magic Mill kitchen mixer is unexcelled in its ability to turn out fantastic dough. With the array of available accessories displayed below, it offers to add a myriad of exciting dimensions to your cooking experience. The Magic Mill DLX is a lifetime investment.

Magic Mill DLX Mixer Cookbooks & Accessories

This Electrolux mixer page is not linked-to from most of our Web pages. To find your way back, be sure to bookmark this page!

The items pictured above are included when you purchase your Electrolux mixer from Pleasant Hill Grain, a factory authorized Electrolux dealer. Below you'll find additional accessories available to further expand the usefulness of your Electrolux kitchen center.

This Electrolux mixer page is not linked-to from most of our Web pages. To find your way back, be sure to bookmark this page!

This Electrolux mixer page is not linked-to from most of our Web pages. To find your way back, be sure to bookmark this page!

Fresh baked bread is always a taste treat! But what about nutrition? Grain flour has truly fabulous nutritional value when it's freshly milled, but nutrient values plunge just a few days after milling. What's more, mass marketers remove the most nutritious parts from the grain in favor of long-term (nutritionless) shelf life. "Refined" white flour is a marvel of marketing efficiency, and its nutritional value is roughly on a par with marshmallows. When you consider that your body becomes what you eat, this is a serious problem. Fortunately a great solution is available. By milling whole grains in your kitchen you can have the freshest, best tasting baked goods that are fully loaded with the nutrients our bodies need for wellness and vitality. Pleasant Hill Grain offers the best grain mills on the market and you can see them here.

Pleasant Hill Grain sells whole grain wheat, other grains, and beans: Choose from hard red or hard white wheat, both ideal for breadmaking as well as many other uses, including sprouting. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Many of our customers prefer the white and a good number prefer the red — it's a matter of taste. If you're just starting out with whole grain baking and don't know how to pick, we suggest starting with hard white wheat. We also offer soft durum wheat for pasta and other uses, spelt, kamut, rye, quinoa, oat groats, buckwheat, barley, brown, basmati and white rice, soybeans, millet, corn, and a range of dry beans. All are packaged oxygen-free in sealed food-safe buckets, for secure storage.


Grain page: Click here to learn more about, or to purchase, whole grain products