NORPRO Stainless Loaf Pan

These heavy duty steel bread pans produce better results and are easier to use than other steel bread pans. They have a quality nonstick coating plus dimples for easy release, and the black exterior soaks up radiant heat for even baking. Corners are reinforced by steel rods and the top lip is rolled, eliminating sharp edges. These quality, highly durable bread pans make great gifts -- they bake better bread and will keep doing it for many, many years. When not in use, they nest nicely so several pans store in the space of one! (See bread bags below too.)

NORPRO 8" Dimpled Nonstick Bread Pan is 4.5"W x 3"D x 8"L
NORPRO 10" Dimpled Nonstick Bread Pan is 4.5"W x 3"D x 10"L
NORPRO 12" Dimpled Nonstick Bread Pan is 4.5"W x 3"D x 12"L

Professional grade materials make this nonstick loaf pan a standout. It has a premium nonstick coating over heavy gauge aluminum, but our favorite feature is the wide lip edge that makes it so comfortable and easy to handle. This nonstick loaf pan is great for breads, teacake, poundcake, desert cakes and meatloaf. Measures 5" x 9" x 2.5" inside. Recipe included.

Inner pan is perforated to allow grease to drain off into lower pan during cooking. Both are nonstick coated steel. Perforated pan measures 5" x 9" x 2.25" deep. Lower pan doubles as a nonstick bread loaf pan, and measures 5" x 9" x 2.5" deep.

Norpro 2-Pc Meat Loaf Pan: $11.95 Qty: FREE FedEx SHIPPING if order total is over $99*. ($7.95 flat-rate shipping under $99)         Click for Info/Help

Order Online or by Phone: 1-800-321-1073 (Allow 12 rings) Phone hours    Or see: Mail or Fax Orders

Depending on your cooking-culture slant, these perforated pans are equally adept at making baguettes or hoagie buns. Heavy gauge alloy pan with quality nonstick coating, 9" x 16".

Heavy gauge perforated alloy pan with quality nonstick coating, 8" x 16".

Very heavy duty stainless steel, highly polished. Includes "Little Italy" lasagna recipe. Of course, it does more than lasagne... makes a fine general roasting pan. In fact, a while back we sold some to a nuclear physicist who needed them for his atomic particle accellerator. No telling what uses you'll find for these versatile stainless baking pans. Measures 11" x 16 x 2" inside.

A premium nonstick surface over heavy gauge aluminum give this baking pan a very substantial feel. Great for cakes, brownies, lasagne or even as a roasting pan. Luxuriously wide lip edge makes handling a breeze. Measures 9" x 13" x 2" inside. Includes recipes.

Premium N/S Rect. Baking Pan: $11.95 Qty: FREE FedEx SHIPPING if order total is over $99*. ($7.95 flat-rate shipping under $99)         Click for Info/Help

Order Online or by Phone: 1-800-321-1073 (Allow 12 rings) Phone hours    Or see: Mail or Fax Orders

Nonstick mini loaf pan set. 12" ruler shown for scale. Makes loaves 1-1/4"D x 2-1/2"W x 4"L.

Good strong poly bread bags. The extra large size is extra hard to find. End is gusseted.

Large Bread Bags: 1 mil thick, 4"x8"x18" (Easily holds up to 10" loaf.)
XL Bread Bags: 2 mil thick, 4.5"x6"x20" (Easily holds up to 12" loaf.)

Pleasant Hill Grain sells whole grain wheat, other grains, and beans: Choose from hard red or hard white wheat, both ideal for breadmaking as well as many other uses, including sprouting. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Many of our customers prefer the white and a good number prefer the red — it's a matter of taste. If you're just starting out with whole grain baking and don't know how to pick, we suggest starting with hard white wheat. We also offer soft durum wheat for pasta and other uses, spelt, kamut, rye, quinoa, oat groats, buckwheat, barley, brown, basmati and white rice, soybeans, millet, corn, and a range of dry beans. All are packaged oxygen-free in sealed food-safe buckets, for secure storage.


Grain page: Click here to learn more about, or to purchase, whole grain products