How to Make Jerky from Beef, Venison & More |
There's nothing like tasty, chewy jerky! Made from lean meat, it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, much less expensive, and surprisingly easy to make.
Pleasant Hill Grain has what you need to make jerky! |
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Instruction: Just below you'll find a complete guide to making jerky from beef, venison, fish, chicken, turkey... you name it. A.D. Livingston's 144 page jerky book covers jerky from A to Z, and we recommend it up as a great starting point.
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Equipment: On this page you'll also find the Jerky Cannon, a great machine that fires out ground-meat jerky strips like — well, like a cannon! It's easy to use, rugged, and big enough so you won't waste time with frequent refilling. We have an entire Web page devoted to dehydrators here. Quality dehydrators, unlike the kind offered in the big-box stores. They have the capacity to really turn out some product, and they're made to last.
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Supplies: Backwoods Jerky & Snack Stick Seasonings are available just below. Many people agree that these are the best tasting spices they've found, and at our pricing, you can afford a lot. Pleasant Hill Grain offers free shipping on jerky supply orders over $99 to 48 states, and you pay no sales tax for sales outside Nebraska.
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