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Cookbook author Christine Downs is the U.S. importer of the excellent Family Grain Mill. After years of baking, cooking and collecting favorite recipes, she's published her collection in a nice spiral-bound book of 62 pages. If you buy a cookbook, please record the corrections noted at the bottom of this page so you can make the corrections in your cookbook. Also if you should find any other errors in the book, please let us know and we'll post the correct info. here.

Whole Grains Cookbook: Table of Contents

    Tips on Grains
    Equipment & Ingredients

PHG note: This opening section (above) alone is worth twice the price of the book, particularly if you're new to whole grains.


    Whole Wheat Bread
    Sourdough Whole Wheat Bread
    Oat Bran-Wheat Bread
    Ranch Wheat Bread
    Russian Black Bread
    Old Fashioned Zucchini Bread
    Rye Bread
    Banana Nut Wheat Bread
    Old Fashioned Corn Bread

Rolls & Buns

   Whole Wheat Herb Rolls
    Hard Rolls
    Burger Rolls or Hot Dog Buns
    Sandwich Buns

Breakfast Foods

    Cold Cereal
    Hot Cereal
    Cream of Wheat or Oatmeal
    Spiced Hot Cereal
    Orange'n Raisin Hot Cereal
    Fruit Smoothie Shake
    Sesame Garlic or Plain Bagels
    Onion & Poppy Seed Bagels
    English Muffins
    Simple Whole Wheat Waffles
    Whole-Wheat Waffles with Honey Butter
    Blueberry Pancakes
    Cereal Pancakes
    Buckwheat Pancakes
    French Pancakes
    Wheat'n Oats'n Fruit Coffee Cake
    Blueberry Yogurt Muffins


    Multi-Grain Granola
    Nutty Garlic Granola

Entrees & Side Dishes

    Manicotti Florentine
    Italian Eggplant
    Old Fashioned Meat Loaf
    Mushroom-Wheat-Broccoli Stroganoff
    Pancake Filled With Spiced Meat
    Ground Beef Casserole
    Lemon Herbed Baked Chicken
    Baked Chicken Breasts with Sage and Thyme
    Stuffed Zucchini with Chicken-Wheat Stuffing
    Cracked Wheat with Smoked Chicken and Vegetable Casserole


    Crispy Lemon Fish Filet
    Broiled Fish Roll-ups
    Mushroom Baked Fish Filet with Wine
    Crab Meat Casserole
    Oven Fried Scallops

Side Dishes

    Herbed Zucchini Bake
    Cracked Wheat and Vegetable Side Dish
    Mushroom-Spring Onion Cracked Wheat Stuffing
    Crispy New Potatoes
    Whole Wheat Noodles
    Broiled Tomatoes
    Spicy Southwestern Zucchini Spears

Pitas, Tortillas, Quiche, Crepes, Pizza

    Soft Whole Wheat Tortillas
    Whole Wheat Tortillas
    Whole Wheat Zucchini Pizza
    Tomato Sauce

Cookies, Snacks, Desserts

    Flakey Raisin 'N' Nut Cookies
    Chocolate Chip Oatmeal Cookies
    Multi-Grain Granola Cookies
    Applesauce Oatmeal Cookies
    Sesame Whole Wheat Wafers
    Cheese Water Biscuits
    Whole Wheat Zucchini Muffins
    Rosemary and Walnut Scones
    Apple Crisp


1. In the "Basic Bread Recipe," three changes:

2. In the "Oat Bran-Wheat Bread" recipe, there are two errors. First, scratch the reference to sugar in step #1... this recipe uses no sugar. Secondly, in step #3, the first sentence should read, "Add 2 cups of ground wheat berries and the dry ingredients to the yeast mixture."

3. As a general rule, we'd suggest that you keep an eye on baking times and temperatures. It appears that Christine's oven may be running somewhat cooler than she thinks it is, so for some of the recipes, at least, you may want to run a cooler oven and watch to be sure things aren't in there too long.

Reprinted by permission of the author

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Website updated Sept. 22, 2014 | All Contents Copyright Pleasant Hill Grain® All Rights Reserved.