Ingredients: Pasteurized skim milk.

Directions: Mixes instantly. Just add to the desired amount of water and stir. For one quart nonfat milk add 3.2 oz. (91 g) (1 1/3 to 1 2/3 cups) instant nonfat dry milk to 3 3/4 cups (900 ml) of water. For five quarts nonfat dry milk, add one lb. instant nonfat dry milk to 18 3/4 cups (4.4 L) of water. (Approximately 4.7 L). For cream-like consistency, mix one part powder to two parts water.

Should be stored at optimum conditions, 60F.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Ingredients: Buttermilk solids.

Contains: Dairy

Directions: For use in baking and cooking only. For every cup of powdered buttermilk needed, add 3-4 Tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, pancakes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	3 Tbsp. (17 g)
Servings Per Container	See table above
Amount Per Serving
Calories	75
Calories From Fat	10
		% Daily Value*
Total Fat	2g	3%
...Saturated Fat	1g	1%
...Trans Fat	0g	---
Cholesterol	15mg	5%
Sodium	100mg	4%
Total Carbohydrate	10g	3%
...Dietary Fiber	0g	0%
...Sugars	--	---
Protein	--	---
Vitamin A	---	0%
Vitamin C	---	3%
Calcium	---	24%
Iron	---	0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Low moisture apple slices, food grade calcium stearate (prevents caking), sulfur dioxide and sodium sulfite (preservative).

Directions: Cover apples with hot water (approximately 1/2 cup apples to 3/4 cup water). Allow to stand for 30 minutes. Stir occasionally. If cooked apples are desired, bring apples and water to a boil and simmer until tender. For use in pies, add sweetener and spices. Great for trail mixes, snacks or any recipe where apple is wanted.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	½ cup (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	0
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	156mg	6%
Total Carbohydrate	19g	9%
...Dietary Fiber	3g	12%
...Sugars	16g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	2%
Calcium	---	0%
Iron	---	2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated apple granules, sodium sulfite as preservative, and calcium stearate used as a flow agent.

Directions: Add water to cover 1/2 cup sauce and let stand. Best if refrigerated overnight. More liquid may be needed for desired texture. Sugar and cinnamon may be added. Yields 1 cup. May be eaten as applesauce or used in baking.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	½ cup (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	107
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	156mg	6%
Total Carbohydrate	26g	9%
...Dietary Fiber	2g	8%
...Sugars	20g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	5%
Calcium	---	1%
Iron	---	2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Low moisture apple, peach solids from concentrate, artificial flavor, food grade calcium stearate (flow agent), citric acid, sodium sulftite (preservative) and annatto color.

Directions: May be used as a snack, in pies, toppings, fruit salad, and cereal. Add to muffins, pancakes, and oatmeal before cooking.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	½ cup (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	97
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	156mg	8%
Total Carbohydrate	23g	8%
...Dietary Fiber	3g	12%
...Sugars	20g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	0%
Iron	---	2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Low moisture apples, strawberry solids concentrate, artificial flavor, calcium stearate (flow agent), citric acid, FD &C red #40, sodium sulfite (preservative).

Directions: May be used as a snack, in pies, toppings, fruit salad, and cereal. Add to muffins, pancakes, and oatmeal before cooking.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	½ cup (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	97
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	156mg	8%
Total Carbohydrate	23g	8%
...Dietary Fiber	3g	12%
...Sugars	20g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	0%
Iron	---	2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Low moisture peach dices, sulfur dioxide to prevent browning.

Directions: Cover with water and let stand until soft. Eat as a fruit or in pies and cobblers. May be eaten as a snack.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	½ cup (57g)
Servings Per Container	See table above
Amount Per Serving
Calories	188
Calories From Fat	0
		% Daily Value*
Total Fat	1g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	4mg	8%
Total Carbohydrate	47g	16%
...Dietary Fiber	6g	23%
...Sugars	36g	---
Protein	3g	---
Vitamin A	---	20%
Vitamin C	---	10%
Calcium	---	2%
Iron	---	24%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Banana slices dipped in honey and//or turbinado sugar, coconut oil, and banana flavoring.

Directions: Eat as a snack or add to trail mixes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	½ cup (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	147
Calories From Fat	82
		% Daily Value*
Total Fat	9g	15%
...Saturated Fat	8g	41%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	2mg	0%
Total Carbohydrate	16g	5%
...Dietary Fiber	2g	9%
...Sugars	16g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	1%
Iron	---	2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Coconut with sodium metabisulfite added to preserve whiteness.

Directions: Use in as called for in recipes. Use for snacks or trail mixes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/3 cup (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	185
Calories From Fat	151
		% Daily Value*
Total Fat	18g	28%
...Saturated Fat	16g	80%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	10mg	0%
Total Carbohydrate	7g	2%
...Dietary Fiber	5g	18%
...Sugars	2g	---
Protein	2g	---
Vitamin A	---	0%
Vitamin C	---	1%
Calcium	---	1%
Iron	---	5%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Low moisture golden raisins.

Directions: Reconstitute by covering with water and letting set until soft. May also be eaten as a snack.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	½ cup (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	97
Calories From Fat	0
		% Daily Value*
Total Fat	1g	1%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	3mg	0%
Total Carbohydrate	26g	9%
...Dietary Fiber	1g	4%
...Sugars	19g	---
Protein	1g	---
Vitamin A	---	0%
Vitamin C	---	1%
Calcium	---	2%
Iron	---	9%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated green beans.

Directions: Combine 1/2 cup beans with 1 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked beans.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/4 cup dry (14 g)
Servings Per Container	See table above
Amount Per Serving
Calories	0
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	8mg	0%
Total Carbohydrate	10g	3%
...Dietary Fiber	5g	19%
...Sugars	2g	---
Protein	2g	---
Vitamin A	---	6%
Vitamin C	---	38%
Calcium	---	6%
Iron	---	13%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated carrot dices (may be starch coated (corn).

Directions: Combine 1/2 cup carrot dices with 1 1/2 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked carrots. Add dry to soups and stews.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/2 cup (21g)
Servings Per Container	See table above
Amount Per Serving
Calories	72
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	58mg	2%
Total Carbohydrate	17g	5%
...Dietary Fiber	5g	20%
...Sugars	5g	---
Protein	2g	---
Vitamin A	---	130%
Vitamin C	---	5%
Calcium	---	5%
Iron	---	6%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated Sweet Corn.

Directions: Add 1/4 cup corn and 3/4 cups of water for each serving. May be simmered for 20 minutes on low heat. To reconstitute for later use cover with water and store in refrigerator. Drain and season.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/4 cup dry (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	246
Calories From Fat	25
		% Daily Value*
Total Fat	2g	2%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	43mg	2%
Total Carbohydrate	54g	18%
...Dietary Fiber	8g	32%
...Sugars	9g	---
Protein	9g	---
Vitamin A	---	6%
Vitamin C	---	17%
Calcium	---	0%
Iron	---	4%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: 100% low moisture sliced mushrooms.

Directions: Take desired amount of mushrooms and cover with water. Let stand one hour or until ready to use. May be added directly into soups, gravies, casseroles, and sauces. Also great grilled and sautéed.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1 Tbsp. (3g)
Servings Per Container	See table above
Amount Per Serving
Calories	7
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	1mg	0%
Total Carbohydrate	2g	0%
...Dietary Fiber	0g	0%
...Sugars	0g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	0%
Iron	---	0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Chopped low moisture onions.

Directions: One Tbsp. of onion is equal to 1 medium onion. Use directly from can. Add to salad dressings, sauces, soups, stew, casserole, and gravies. Add small amount of cold water to chopped onion to reconstitute for fried onions or fresh onions.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1 Tbsp. (4g)
Servings Per Container	See table above
Amount Per Serving
Calories	17
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	1mg	0%
Total Carbohydrate	4g	1%
...Dietary Fiber	1g	2%
...Sugars	2g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	1%
Iron	---	0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated sweet garden peas.

Directions: For each serving of green peas, cover 1/4 cup peas with 1/2 cup water and bring to a boil. Simmer about 15 minutes until tender. Season as desired. For salad, let stand covered with water for 1 hour or until soft. Great in rice dishes, soup, and casseroles.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/4 cup dry (14g)
Servings Per Container	See table above
Amount Per Serving
Calories	46
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	3mg	0%
Total Carbohydrate	9g	3%
...Dietary Fiber	3g	20%
...Sugars	3g	---
Protein	3g	---
Vitamin A	---	101%
Vitamin C	---	38%
Calcium	---	2%
Iron	---	0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated potatoes. Freshness preserved with sodium sulfites.

Directions: Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for diced potatoes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/2 cup dry (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	102
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	27mg	1%
Total Carbohydrate	24g	8%
...Dietary Fiber	1g	4%
...Sugars	0g	---
Protein	2g	---
Vitamin A	---	0%
Vitamin C	---	8%
Calcium	---	0%
Iron	---	2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid.

Directions: For 4 2/3 cup prepared servings: Combine 1/2 tsp salt, 1 Tbsp. butter, 1/2 cup cold milk and 1 1/2 cups boiling water. Add 1 1/3 cups potato flakes. Stir gently with fork to moisten, DO NOT WHIP! Let stand for one minute, then stir gently again. Serve with butter, gravy, or sour cream for desired flavor. NOTE: for creamier mashed potatoes, stir in additional hot water or milk.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/3 cup dry (21g)
Servings Per Container	See table above
Amount Per Serving
Calories	80
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	25mg	1%
Total Carbohydrate	18g	6%
...Dietary Fiber	2g	6%
...Sugars	2g	---
Protein	2g	---
Vitamin A	---	0%
Vitamin C	---	6%
Calcium	---	0%
Iron	---	3%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dried Idaho potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate. Freshness preserved with sodium bisulfite and BHT.

Directions: (4 - 1/2 cup servings) Bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture. For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/2 cup dry (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	105
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	20mg	0%
Total Carbohydrate	2g	8%
...Dietary Fiber	2g	8%
...Sugars	1g	---
Protein	2g	---
Vitamin A	---	0%
Vitamin C	---	17%
Calcium	---	1%
Iron	---	2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated potato shreds, starch, dextrose, onion powder. Freshness preserved with sodium bisulfite.

Directions: Pour 1 cup potatoes into 3 cups salted boiling water. Turn down heat and simmer until tender (10-15 minutes). Drain. Yields 2 cups reconstituted potatoes. Use in any recipe calling for potatoes. May be refrigerated, keeping well covered when water is drained. Fry on well oiled grill at 375* for 3-4 minutes or until golden brown.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/2 cup dry (42.5g)
Servings Per Container	See table above
Amount Per Serving
Calories	157
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	41mg	2%
Total Carbohydrate	24g	8%
...Dietary Fiber	2g	8%
...Sugars	2g	---
Protein	3g	---
Vitamin A	---	0%
Vitamin C	---	8%
Calcium	---	5%
Iron	---	2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated potatoes. Freshness preserved with sodium sulfites.

Directions: Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for sliced potatoes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/2 cup dry (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	102
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	27mg	1%
Total Carbohydrate	24g	8%
...Dietary Fiber	1g	4%
...Sugars	0g	---
Protein	2g	---
Vitamin A	---	0%
Vitamin C	---	8%
Calcium	---	0%
Iron	---	2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated sweet potato dices preserved with sodium bisulfite.

Directions: Cover 1/4 cup sweet potatoes with 3/4 cup water to reconstitute. Simmer, cooking until tender. After reconstituted may add into casseroles or pan fry. Should be refrigerated after reconstituted if not cooked immediately. May add dry into soups and stews allowing for extra liquid.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/4 cup dry (28.35g)
Servings Per Container	See table above
Amount Per Serving
Calories	25
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	15mg	0%
Total Carbohydrate	6g	2%
...Dietary Fiber	1g	2%
...Sugars	2g	---
Protein	0g	---
Vitamin A	---	45%
Vitamin C	---	12%
Calcium	---	1%
Iron	---	1%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Dehydrated tomatoes in powder form. No preservative added.

Directions: For 1/2 cup tomato sauce, blend 1/8 cup tomato powder and 1/2 cup water. For tomato paste, cut back on water. Blend until you get desired thickness. Use to thicken sauces, add to soups and stew. Great for barbecues, pizza, spaghetti or chilled tomato juice.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/2 cup prepared sauce (14g dry)
Servings Per Container	See table above
Amount Per Serving
Calories	45
Calories From Fat	2
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	13mg	1%
Total Carbohydrate	9g	3%
...Dietary Fiber	2g	8%
...Sugars	4g	---
Protein	2g	---
Vitamin A	---	9%
Vitamin C	---	26%
Calcium	---	2%
Iron	---	5%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Green split peas, yellow split peas, enriched rice, [rice, niacin, iron (ferric orthophosphate) thiamine mononitrate], pearl barley, enriched macaroni product [flour, niacin, iron (ferrous sulfate), thiamine, mononitrate, riboflavin], lentils.

Allergen: Wheat.

Directions: Rinse and sort 1-1/2 cups soup mix. Add to 2 quarts seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Bring to a boil. Cover and simmer for about 90 minutes or until tender. Season as desired and serve.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/2 cup (57g)
Servings Per Container	See table above
Amount Per Serving
Calories	70
Calories From Fat	9
		% Daily Value*
Total Fat	1g	1%
...Saturated Fat	1g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	220mg	9%
Total Carbohydrate	11g	4%
...Dietary Fiber	10g	40%
...Sugars	0g	---
Protein	4g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	0%
Iron	---	3%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Egg noodles(durum flour, egg solids), modified corn starch, hydrogenated soybean oil, corn syrup solids, buttermilk, sodium caseinate, mono & diglycerides, silicon dioxide, malto dextrin(corn), salt caramel color, onion, tricalcium phosphate, guar gum, disodium inosinate, and guanylate, natural flavoring, Imitation beef bits (soy flour, soybean oil, hydrolyzed soy -corn-wheat protein, autolyzed yeast, onions, cabbage, peppers.

Allergen: Wheat, dairy, soy and egg.

Directions: For each serving, cook 1/2 cup noodles and 1/3 seasoning mix in 1 cup boiling water for 5-6 minutes. May add more liquid as desired.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1 cup (75g)
Servings Per Container	See table above
Amount Per Serving
Calories	288
Calories From Fat	58
		% Daily Value*
Total Fat	7g	11%
...Saturated Fat	1g	5%
...Trans Fat	.1g	---
Cholesterol	56mg	19%
Sodium	763mg	32%
Total Carbohydrate	48g	16%
...Dietary Fiber	5g	20%
...Sugars	4g	---
Protein	9g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	2%
Iron	---	24%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Egg noodles(durum flour, egg solids), modified corn starch, hydrogenated soybean oil, corn syrup solids, buttermilk, sodium caseinate, mono & diglycerides, silicon dioxide, Imitation chicken bits( hydrolyzed soy protein, maltodextrin(corn,) salt, caramel color, tricalcium phosphate, guar gum, disodium inosinate, & disodium guanylate, natural flavoring, textured soy flour, autolyzed yeast extract, hydrolyzed corn protein, chopped onions, celery.

Allergen: Wheat, dairy, soy and egg.

Directions: For each serving, cook 1/2 cup noodles and 1/3 seasoning mix in 1 cup boiling water for 5-6 minutes. May add more liquid as desired. May cook multiple servings in crock pot.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1 cup (71g)
Servings Per Container	See table above
Amount Per Serving
Calories	284
Calories From Fat	59
		% Daily Value*
Total Fat	7.5g	12%
...Saturated Fat	1g	1%
...Trans Fat	.26g	---
Cholesterol	59mg	20%
Sodium	816mg	34%
Total Carbohydrate	47g	16%
...Dietary Fiber	5g	20%
...Sugars	3g	---
Protein	7g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	4%
Iron	---	13%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Potato dices, cabbage flakes, onion, carrots, celery, mixed bell peppers, and tomato flakes.

Directions: This stew blend is a great addition to homemade stews, soups and casseroles to add flavoring. It is also good when bouillon, meat, vegetables, and tomato are added. It may be prepared to eat by adding 1/2 cup stew blend to 2 cups water and bring slowly to a boil. Simmer until vegetables are tender (about 10-15 minutes). Season to taste and serve. Makes 1 cup drained.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/4 cup (14g)
Servings Per Container	See table above
Amount Per Serving
Calories	45
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	27mg	1%
Total Carbohydrate	11g	4%
...Dietary Fiber	2g	7%
...Sugars	2g	---
Protein	3g	---
Vitamin A	---	9%
Vitamin C	---	33%
Calcium	---	3%
Iron	---	4%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Calcium acid phosphate baking soda, cornstarch.

It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You’ll see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. Working quickly allows for best results.

Directions: Use baking powder in the exact quantities called for in recipes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/4 tsp. (1.3g)
Servings Per Container	See table above
Amount Per Serving
Calories	0
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	110mg	5%
Total Carbohydrate	0g	0%
...Dietary Fiber	0g	0%
...Sugars	0g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	0%
Iron	---	0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Sodium bicarbonate U.S.P.

It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You’ll see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. Working quickly allows for best results.

Directions: As an antacid: effective as an antacid to alleviate heartburn, sour stomach and/or acid indigestion. Use 1/2 tsp. baking soda in 1/2 cup water every 2 hours up to a maximum of 8 dosages. Do no use if you are on a sodium restricted diet.

As a baking ingredient: Use amount required in recipe. May also be used as an air freshener, cleaner, or toothpaste.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1 tsp. (5g)
Servings Per Container	See table above
Amount Per Serving
Calories	0
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	1,231mg	51%
Total Carbohydrate	0g	0%
...Dietary Fiber	0g	0%
...Sugars	0g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	0%
Iron	---	0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Salt, hydrolyzed corn & soy protein, maltodextrin, dried onion, natural flavors, sugar, caramel color, silicon dioxide and partially hydrogenated soybean and cottonseed oil.

Contains: Soy.

Directions: For broth, mix 1 cup hot water and ½ tsp. bouillon.  Use in soups, gravies, stews, casseroles, or cooking vegetables as a flavoring.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/2 tsp. (2.5g)
Servings Per Container	See table above
Amount Per Serving
Calories	0
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	665mg	22%
Total Carbohydrate	0g	0%
...Dietary Fiber	0g	0%
...Sugars	0g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	0%
Iron	---	0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: Salt, hydrolyzed soy protein, sugar, whey, onion, chicken fat, silicon dioxide, turmeric, disodium inosinate & guanylate, spice extractives.

Contains: Soy.

Directions: For broth, mix 1 cup hot water and ½ tsp. bouillon. Use in soups, gravies, stews, casseroles, or cooking vegetables as a flavoring.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1/2 tsp. (2g)
Servings Per Container	See table above
Amount Per Serving
Calories	0
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	660mg	22%
Total Carbohydrate	0g	0%
...Dietary Fiber	0g	0%
...Sugars	0g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	0%
Iron	---	0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients: 100% cornstarch.

Directions: To thicken hot liquids, mix cornstarch with a little cold liquid until smooth before adding to hot liquids. May also be stirred into sugar before adding to recipe. When recipe calls for flour to thicken soup and stews, use half as much cornstarch as flour.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size	1 tsp. (8g)
Servings Per Container	See table above
Amount Per Serving
Calories	15
Calories From Fat	0
		% Daily Value*
Total Fat	0g	0%
...Saturated Fat	0g	0%
...Trans Fat	0g	---
Cholesterol	0mg	0%
Sodium	4mg	1%
Total Carbohydrate	0g	0%
...Dietary Fiber	0g	0%
...Sugars	0g	---
Protein	0g	---
Vitamin A	---	0%
Vitamin C	---	0%
Calcium	---	0%
Iron	---	0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.