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Pleasant Hill Grain
Nutrition Facts for Dehydrated Foods

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Nutrition Facts for Dehydrated Foods: Click to jump to...
To order the dehydrated foods on this page, click here (different page)
To order bulk dry grains click click here (different page)
To order year food supplies click click here (different page)


Category: Dehydrated Dairy

Milk, Instant Nonfat

Container Type
Net Weight
Servings
#2.5 Can
15 oz.
18
#2.5 Cans, case of 6
90 oz.
108
#10 Can
60 oz.
74
#10 Cans, case of 6
360 oz.
444
6 Gallon Super Pail
30 lbs.
592
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Pasteurized skim milk.

Directions: Mixes instantly. Just add to the desired amount of water and stir. For one quart nonfat milk add 3.2 oz. (91 g) (1 1/3 to 1 2/3 cups) instant nonfat dry milk to 3 3/4 cups (900 ml) of water.
For five quarts nonfat dry milk, add one lb. instant nonfat dry milk to 18 3/4 cups (4.4 L) of water. (Approximately 4.7 L). For cream-like consistency, mix one part powder to two parts water.

Should be stored at optimum conditions, 60F.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
8 fl. oz.
Servings Per Container
See table above
Amount Per Serving
Calories
80
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
5mg
1%
Sodium
125mg
5%
Total Carbohydrate
12g
4%
...Dietary Fiber
0g
0%
...Sugars
--
---
Protein
--
---

Vitamin A

---
10%
Vitamin C
---
2%
Calcium
---
30%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Buttermilk Powder

Container Type
Net Weight
Servings
#2.5 Can
17 oz.
28
#2.5 Cans, case of 6
102 oz.
170
#10 Can
68 oz.
113
#10 Cans, case of 6
408 oz.
680
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Buttermilk solids.

Contains: Dairy

Directions: For use in baking and cooking only. For every cup of powdered buttermilk needed, add 3-4 Tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, pancakes.


Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
3 Tbsp. (17 g)
Servings Per Container
See table above
Amount Per Serving
Calories
75
Calories From Fat
10
 
% Daily Value*
Total Fat
2g
3%
...Saturated Fat
1g
1%
...Trans Fat
0g
---
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
10g
3%
...Dietary Fiber
0g
0%
...Sugars
--
---
Protein
--
---

Vitamin A

---
0%
Vitamin C
---
3%
Calcium
---
24%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Nutrition Facts for Dehydrated Foods: Click to jump to...
To order the dehydrated foods on this page, click here (different page)
To order bulk dry grains click click here (different page)
To order year food supplies click click here (different page)

Category: Dehydrated Fruits

Apple Slices

Container Type
Net Weight
Servings
#10 Can
20 oz.
20
#10 Cans, case of 6
120 oz.
120
6 Gallon Super Pail
10 lbs.
160
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Low moisture apple slices, food grade calcium stearate (prevents caking), sulfur dioxide and sodium sulfite (preservative).

Directions: Cover apples with hot water (approximately 1/2 cup apples to 3/4 cup water). Allow to stand for 30 minutes. Stir occasionally. If cooked apples are desired, bring apples and water to a boil and simmer until tender. For use in pies, add sweetener and spices. Great for trail mixes, snacks or any recipe where apple is wanted.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
½ cup (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
0
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
156mg
6%
Total Carbohydrate
19g
9%
...Dietary Fiber
3g
12%
...Sugars
16g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
2%
Calcium
---
0%
Iron
---
2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Apple Sauce

Container Type
Net Weight
Servings
#10 Can
44 oz.
44
#10 Cans, case of 6
264 oz.
264
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated apple granules, sodium sulfite as preservative, and calcium stearate used as a flow agent.

Directions: Add water to cover 1/2 cup sauce and let stand. Best if refrigerated overnight. More liquid may be needed for desired texture. Sugar and cinnamon may be added. Yields 1 cup. May be eaten as applesauce or used in baking.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
½ cup (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
107
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
156mg
6%
Total Carbohydrate
26g
9%
...Dietary Fiber
2g
8%
...Sugars
20g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
5%
Calcium
---
1%
Iron
---
2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Peach Flavored Apple Flakes

Container Type
Net Weight
Servings
#10 Can
40 oz.
40
#10 Cans, case of 6
240 oz.
240
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Low moisture apple, peach solids from concentrate, artificial flavor, food grade calcium stearate (flow agent), citric acid, sodium sulftite (preservative) and annatto color.

Directions: May be used as a snack, in pies, toppings, fruit salad, and cereal. Add to muffins, pancakes, and oatmeal before cooking.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
½ cup (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
97
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
156mg
8%
Total Carbohydrate
23g
8%
...Dietary Fiber
3g
12%
...Sugars
20g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Strawberry Flavored Apple Flakes

Container Type
Net Weight
Servings
#10 Can
40 oz.
40
#10 Cans, case of 6
240 oz.
240
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Low moisture apples, strawberry solids concentrate, artificial flavor, calcium stearate (flow agent), citric acid, FD &C red #40, sodium sulfite (preservative).

Directions: May be used as a snack, in pies, toppings, fruit salad, and cereal. Add to muffins, pancakes, and oatmeal before cooking.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
½ cup (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
97
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
156mg
8%
Total Carbohydrate
23g
8%
...Dietary Fiber
3g
12%
...Sugars
20g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Peach Dices

Container Type
Net Weight
Servings
#10 Can
52 oz.
26
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Low moisture peach dices, sulfur dioxide to prevent browning.

Directions: Cover with water and let stand until soft. Eat as a fruit or in pies and cobblers. May be eaten as a snack.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
½ cup (57g)
Servings Per Container
See table above
Amount Per Serving
Calories
188
Calories From Fat
0
 
% Daily Value*
Total Fat
1g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
4mg
8%
Total Carbohydrate
47g
16%
...Dietary Fiber
6g
23%
...Sugars
36g
---
Protein
3g
---

Vitamin A

---
20%
Vitamin C
---
10%
Calcium
---
2%
Iron
---
24%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Banana Slices

Container Type
Net Weight
Servings
#10 Can
32 oz.
36
#10 Cans, case of 6
192 oz.
216
6 Gallon Super Pail
14 lbs.
224
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Banana slices dipped in honey and//or turbinado sugar, coconut oil, and banana flavoring.

Directions: Eat as a snack or add to trail mixes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
½ cup (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
147
Calories From Fat
82
 
% Daily Value*
Total Fat
9g
15%
...Saturated Fat
8g
41%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
16g
5%
...Dietary Fiber
2g
9%
...Sugars
16g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
1%
Iron
---
2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Coconut Shreds

Container Type
Net Weight
Servings
#10 Can
30 oz.
30
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Coconut with sodium metabisulfite added to preserve whiteness.

Directions: Use in as called for in recipes. Use for snacks or trail mixes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/3 cup (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
185
Calories From Fat
151
 
% Daily Value*
Total Fat
18g
28%
...Saturated Fat
16g
80%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
7g
2%
...Dietary Fiber
5g
18%
...Sugars
2g
---
Protein
2g
---

Vitamin A

---
0%
Vitamin C
---
1%
Calcium
---
1%
Iron
---
5%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Golden Raisins

Container Type
Net Weight
Servings
#10 Can
48 oz.
48
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Low moisture golden raisins.

Directions: Reconstitute by covering with water and letting set until soft. May also be eaten as a snack.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
½ cup (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
97
Calories From Fat
0
 
% Daily Value*
Total Fat
1g
1%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
26g
9%
...Dietary Fiber
1g
4%
...Sugars
19g
---
Protein
1g
---

Vitamin A

---
0%
Vitamin C
---
1%
Calcium
---
2%
Iron
---
9%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Nutrition Facts for Dehydrated Foods: Click to jump to...
To order the dehydrated foods on this page, click here (different page)
To order bulk dry grains click click here (different page)
To order year food supplies click click here (different page)


Category: Dehydrated Vegetables

Green Beans

Container Type
Net Weight
Servings
#10 Can
20 oz.
41
#10 Cans, case of 6
140 oz.
246
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated green beans.

Directions: Combine 1/2 cup beans with 1 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked beans.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/4 cup dry (14 g)
Servings Per Container
See table above
Amount Per Serving
Calories
0
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
8mg
0%
Total Carbohydrate
10g
3%
...Dietary Fiber
5g
19%
...Sugars
2g
---
Protein
2g
---

Vitamin A

---
6%
Vitamin C
---
38%
Calcium
---
6%
Iron
---
13%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Carrot Dices

Container Type
Net Weight
Servings
#10 Can
38 oz.
51
#10 Cans, case of 6
228 oz.
306
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated carrot dices (may be starch coated (corn).

Directions: Combine 1/2 cup carrot dices with 1 1/2 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked carrots. Add dry to soups and stews.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/2 cup (21g)
Servings Per Container
See table above
Amount Per Serving
Calories
72
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
58mg
2%
Total Carbohydrate
17g
5%
...Dietary Fiber
5g
20%
...Sugars
5g
---
Protein
2g
---

Vitamin A

---
130%
Vitamin C
---
5%
Calcium
---
5%
Iron
---
6%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Corn, Sweet

Container Type
Net Weight
Servings
#10 Can
40 oz.
40
#10 Cans, case of 6
240 oz.
240
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated Sweet Corn.

Directions: Add 1/4 cup corn and 3/4 cups of water for each serving. May be simmered for 20 minutes on low heat. To reconstitute for later use cover with water and store in refrigerator. Drain and season.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/4 cup dry (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
246
Calories From Fat
25
 
% Daily Value*
Total Fat
2g
2%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
43mg
2%
Total Carbohydrate
54g
18%
...Dietary Fiber
8g
32%
...Sugars
9g
---
Protein
9g
---

Vitamin A

---
6%
Vitamin C
---
17%
Calcium
---
0%
Iron
---
4%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mushrooms

Container Type
Net Weight
Servings
#10 Can
9 oz.
85
#10 Cans, case of 6
54 oz.
510
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: 100% low moisture sliced mushrooms.

Directions: Take desired amount of mushrooms and cover with water. Let stand one hour or until ready to use. May be added directly into soups, gravies, casseroles, and sauces. Also great grilled and sautéed.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 Tbsp. (3g)
Servings Per Container
See table above
Amount Per Serving
Calories
7
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
2g
0%
...Dietary Fiber
0g
0%
...Sugars
0g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Onions, Chopped

Container Type
Net Weight
Servings
#10 Can
40 oz.
284
#10 Cans, case of 6
240 oz.
1,704
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Chopped low moisture onions.

Directions: One Tbsp. of onion is equal to 1 medium onion. Use directly from can. Add to salad dressings, sauces, soups, stew, casserole, and gravies. Add small amount of cold water to chopped onion to reconstitute for fried onions or fresh onions.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 Tbsp. (4g)
Servings Per Container
See table above
Amount Per Serving
Calories
17
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
4g
1%
...Dietary Fiber
1g
2%
...Sugars
2g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
1%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Peas, Garden Sweet

Container Type
Net Weight
Servings
#10 Can
49 oz.
99
#10 Cans, case of 6
294 oz.
596
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated sweet garden peas.

Directions: For each serving of green peas, cover 1/4 cup peas with 1/2 cup water and bring to a boil. Simmer about 15 minutes until tender. Season as desired. For salad, let stand covered with water for 1 hour or until soft. Great in rice dishes, soup, and casseroles.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/4 cup dry (14g)
Servings Per Container
See table above
Amount Per Serving
Calories
46
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
9g
3%
...Dietary Fiber
3g
20%
...Sugars
3g
---
Protein
3g
---

Vitamin A

---
101%
Vitamin C
---
38%
Calcium
---
2%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Potato Dices

Container Type
Net Weight
Servings
#10 Can
36 oz.
36
#10 Cans, case of 6
216 oz.
216
6 Gallon Super Pail
16 lbs.
266
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated potatoes. Freshness preserved with sodium sulfites.

Directions: Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for diced potatoes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/2 cup dry (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
102
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
27mg
1%
Total Carbohydrate
24g
8%
...Dietary Fiber
1g
4%
...Sugars
0g
---
Protein
2g
---

Vitamin A

---
0%
Vitamin C
---
8%
Calcium
---
0%
Iron
---
2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Potato Flakes

Container Type
Net Weight
Servings
#10 Can
30 oz.
41
#10 Cans, case of 6
180 oz.
246
6 Gallon Super Pail
15 lbs.
324
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid.

Directions: For 4 2/3 cup prepared servings: Combine 1/2 tsp salt, 1 Tbsp. butter, 1/2 cup cold milk and 1 1/2 cups boiling water. Add 1 1/3 cups potato flakes. Stir gently with fork to moisten, DO NOT WHIP! Let stand for one minute, then stir gently again. Serve with butter, gravy, or sour cream for desired flavor. NOTE: for creamier mashed potatoes, stir in additional hot water or milk.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/3 cup dry (21g)
Servings Per Container
See table above
Amount Per Serving
Calories
80
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
18g
6%
...Dietary Fiber
2g
6%
...Sugars
2g
---
Protein
2g
---

Vitamin A

---
0%
Vitamin C
---
6%
Calcium
---
0%
Iron
---
3%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Potato Granules

Container Type
Net Weight
Servings
#10 Can
88 oz.
88
#10 Cans, case of 6
528 oz.
528
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dried Idaho potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate. Freshness preserved with sodium bisulfite and BHT.

Directions: (4 - 1/2 cup servings) Bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture. For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/2 cup dry (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
105
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
20mg
0%
Total Carbohydrate
2g
8%
...Dietary Fiber
2g
8%
...Sugars
1g
---
Protein
2g
---

Vitamin A

---
0%
Vitamin C
---
17%
Calcium
---
1%
Iron
---
2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Potato Hashbrowns

Container Type
Net Weight
Servings
#10 Can
27 oz.
18
#10 Cans, case of 6
162 oz.
108
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated potato shreds, starch, dextrose, onion powder. Freshness preserved with sodium bisulfite.

Directions: Pour 1 cup potatoes into 3 cups salted boiling water. Turn down heat and simmer until tender (10-15 minutes). Drain. Yields 2 cups reconstituted potatoes. Use in any recipe calling for potatoes. May be refrigerated, keeping well covered when water is drained. Fry on well oiled grill at 375* for 3-4 minutes or until golden brown.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/2 cup dry (42.5g)
Servings Per Container
See table above
Amount Per Serving
Calories
157
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
41mg
2%
Total Carbohydrate
24g
8%
...Dietary Fiber
2g
8%
...Sugars
2g
---
Protein
3g
---

Vitamin A

---
0%
Vitamin C
---
8%
Calcium
---
5%
Iron
---
2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Potato Slices

Container Type
Net Weight
Servings
#10 Can
20 oz.
20
#10 Cans, case of 6
120 oz.
120
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated potatoes. Freshness preserved with sodium sulfites.

Directions: Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for sliced potatoes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/2 cup dry (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
102
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
27mg
1%
Total Carbohydrate
24g
8%
...Dietary Fiber
1g
4%
...Sugars
0g
---
Protein
2g
---

Vitamin A

---
0%
Vitamin C
---
8%
Calcium
---
0%
Iron
---
2%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Sweet Potato Dices

Container Type
Net Weight
Servings
#10 Can
40 oz.
40
#10 Cans, case of 6
240 oz.
240
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated sweet potato dices preserved with sodium bisulfite.

Directions: Cover 1/4 cup sweet potatoes with 3/4 cup water to reconstitute. Simmer, cooking until tender. After reconstituted may add into casseroles or pan fry. Should be refrigerated after reconstituted if not cooked immediately. May add dry into soups and stews allowing for extra liquid.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/4 cup dry (28.35g)
Servings Per Container
See table above
Amount Per Serving
Calories
25
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
15mg
0%
Total Carbohydrate
6g
2%
...Dietary Fiber
1g
2%
...Sugars
2g
---
Protein
0g
---

Vitamin A

---
45%
Vitamin C
---
12%
Calcium
---
1%
Iron
---
1%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tomato Powder

Container Type
Net Weight
Servings
#10 Can
68 oz.
138
#10 Cans, case of 6
408 oz.
828
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Dehydrated tomatoes in powder form. No preservative added.

Directions: For 1/2 cup tomato sauce, blend 1/8 cup tomato powder and 1/2 cup water. For tomato paste, cut back on water. Blend until you get desired thickness. Use to thicken sauces, add to soups and stew. Great for barbecues, pizza, spaghetti or chilled tomato juice.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/2 cup prepared sauce (14g dry)
Servings Per Container
See table above
Amount Per Serving
Calories
45
Calories From Fat
2
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
13mg
1%
Total Carbohydrate
9g
3%
...Dietary Fiber
2g
8%
...Sugars
4g
---
Protein
2g
---

Vitamin A

---
9%
Vitamin C
---
26%
Calcium
---
2%
Iron
---
5%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Nutrition Facts for Dehydrated Foods: Click to jump to...
To order the dehydrated foods on this page, click here (different page)
To order bulk dry grains click click here (different page)
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Category: Dehydrated Food Mixes

Soup Mix, ABC

Container Type
Net Weight
Servings
#10 Can
84 oz.
42
#10 Cans, case of 6
504 oz.
251
6 Gallon Super Pail
43 lbs.
342
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Green split peas, yellow split peas, enriched rice, [rice, niacin, iron (ferric orthophosphate) thiamine mononitrate], pearl barley, enriched macaroni product [flour, niacin, iron (ferrous sulfate), thiamine, mononitrate, riboflavin], lentils.

Allergen: Wheat.

Directions: Rinse and sort 1-1/2 cups soup mix. Add to 2 quarts seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Bring to a boil. Cover and simmer for about 90 minutes or until tender. Season as desired and serve.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/2 cup (57g)
Servings Per Container
See table above
Amount Per Serving
Calories
70
Calories From Fat
9
 
% Daily Value*
Total Fat
1g
1%
...Saturated Fat
1g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
11g
4%
...Dietary Fiber
10g
40%
...Sugars
0g
---
Protein
4g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
3%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Soup Mix, Beef Noodle

Container Type
Net Weight
Servings
#10 Can
47 oz.
18
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Egg noodles(durum flour, egg solids), modified corn starch, hydrogenated soybean oil, corn syrup solids, buttermilk, sodium caseinate, mono & diglycerides, silicon dioxide, malto dextrin(corn), salt caramel color, onion, tricalcium phosphate, guar gum, disodium inosinate, and guanylate, natural flavoring, Imitation beef bits (soy flour, soybean oil, hydrolyzed soy -corn-wheat protein, autolyzed yeast, onions, cabbage, peppers.

Allergen: Wheat, dairy, soy and egg.

Directions: For each serving, cook 1/2 cup noodles and 1/3 seasoning mix in 1 cup boiling water for 5-6 minutes. May add more liquid as desired.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 cup (75g)
Servings Per Container
See table above
Amount Per Serving
Calories
288
Calories From Fat
58
 
% Daily Value*
Total Fat
7g
11%
...Saturated Fat
1g
5%
...Trans Fat
.1g
---
Cholesterol
56mg
19%
Sodium
763mg
32%
Total Carbohydrate
48g
16%
...Dietary Fiber
5g
20%
...Sugars
4g
---
Protein
9g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
2%
Iron
---
24%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Soup Mix, Chicken Noodle

Container Type
Net Weight
Servings
#10 Can
84 oz.
42
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Egg noodles(durum flour, egg solids), modified corn starch, hydrogenated soybean oil, corn syrup solids, buttermilk, sodium caseinate, mono & diglycerides, silicon dioxide, Imitation chicken bits( hydrolyzed soy protein, maltodextrin(corn,) salt, caramel color, tricalcium phosphate, guar gum, disodium inosinate, & disodium guanylate, natural flavoring, textured soy flour, autolyzed yeast extract, hydrolyzed corn protein, chopped onions, celery.

Allergen: Wheat, dairy, soy and egg.

Directions: For each serving, cook 1/2 cup noodles and 1/3 seasoning mix in 1 cup boiling water for 5-6 minutes. May add more liquid as desired. May cook multiple servings in crock pot.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 cup (71g)
Servings Per Container
See table above
Amount Per Serving
Calories
284
Calories From Fat
59
 
% Daily Value*
Total Fat
7.5g
12%
...Saturated Fat
1g
1%
...Trans Fat
.26g
---
Cholesterol
59mg
20%
Sodium
816mg
34%
Total Carbohydrate
47g
16%
...Dietary Fiber
5g
20%
...Sugars
3g
---
Protein
7g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
4%
Iron
---
13%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Soup Mix, Vegetable Stew

Container Type
Net Weight
Servings
#10 Can
9 oz.
18
#10 Cans, case of 6
54 oz.
108
6 Gallon Super Pail
15 lbs.
486
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Potato dices, cabbage flakes, onion, carrots, celery, mixed bell peppers, and tomato flakes.

Directions: This stew blend is a great addition to homemade stews, soups and casseroles to add flavoring. It is also good when bouillon, meat, vegetables, and tomato are added. It may be prepared to eat by adding 1/2 cup stew blend to 2 cups water and bring slowly to a boil. Simmer until vegetables are tender (about 10-15 minutes). Season to taste and serve. Makes 1 cup drained.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/4 cup (14g)
Servings Per Container
See table above
Amount Per Serving
Calories
45
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
27mg
1%
Total Carbohydrate
11g
4%
...Dietary Fiber
2g
7%
...Sugars
2g
---
Protein
3g
---

Vitamin A

---
9%
Vitamin C
---
33%
Calcium
---
3%
Iron
---
4%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Nutrition Facts for Dehydrated Foods: Click to jump to...
To order the dehydrated foods on this page, click here (different page)
To order bulk dry grains click click here (different page)
To order year food supplies click click here (different page)


Category: Food Preparation Ingredients

Baking Powder, Rumford

Container Type
Net Weight
Servings
#2.5 Can
30 oz.
654
#2.5 Cans, case of 6
180 oz.
3,925
#10 Can
80 oz.
2,268
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Calcium acid phosphate baking soda, cornstarch.

It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You’ll see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. Working quickly allows for best results.

Directions:
Use baking powder in the exact quantities called for in recipes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/4 tsp. (1.3g)
Servings Per Container
See table above
Amount Per Serving
Calories
0
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
0g
0%
...Dietary Fiber
0g
0%
...Sugars
0g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baking Soda

Container Type
Net Weight
Servings
#2.5 Can
32 oz.
181
#2.5 Cans, case of 6
192 oz.
1,089
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Sodium bicarbonate U.S.P.

It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You’ll see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. Working quickly allows for best results.

Directions
:
As an antacid: effective as an antacid to alleviate heartburn, sour stomach and/or acid indigestion. Use 1/2 tsp. baking soda in 1/2 cup water every 2 hours up to a maximum of 8 dosages. Do no use if you are on a sodium restricted diet.

As a baking ingredient: Use amount required in recipe. May also be used as an air freshener, cleaner, or toothpaste.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 tsp. (5g)
Servings Per Container
See table above
Amount Per Serving
Calories
0
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
1,231mg
51%
Total Carbohydrate
0g
0%
...Dietary Fiber
0g
0%
...Sugars
0g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Beef Bouillon

Container Type
Net Weight
Servings
#2.5 Can
29 oz.
329
#2.5 Cans, case of 6
174 oz.
1,973
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Salt, hydrolyzed corn & soy protein, maltodextrin, dried onion, natural flavors, sugar, caramel color, silicon dioxide and partially hydrogenated soybean and cottonseed oil.

Contains:
Soy.

Directions: For broth, mix 1 cup hot water and ½ tsp. bouillon.  Use in soups, gravies, stews, casseroles, or cooking vegetables as a flavoring.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/2 tsp. (2.5g)
Servings Per Container
See table above
Amount Per Serving
Calories
0
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
665mg
22%
Total Carbohydrate
0g
0%
...Dietary Fiber
0g
0%
...Sugars
0g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chicken Bouillon

Container Type
Net Weight
Servings
#2.5 Can
29 oz.
411
#2.5 Cans, case of 6
174 oz.
2,466
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Salt, hydrolyzed soy protein, sugar, whey, onion, chicken fat, silicon dioxide, turmeric, disodium inosinate & guanylate, spice extractives.

Contains:
Soy.

Directions: For broth, mix 1 cup hot water and ½ tsp. bouillon. Use in soups, gravies, stews, casseroles, or cooking vegetables as a flavoring.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/2 tsp. (2g)
Servings Per Container
See table above
Amount Per Serving
Calories
0
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
660mg
22%
Total Carbohydrate
0g
0%
...Dietary Fiber
0g
0%
...Sugars
0g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Corn Starch

Container Type
Net Weight
Servings
#2.5 Can
18 oz.
64
#2.5 Cans, case of 6
108 oz.
384
#10 Can
68 oz.
241
#10 Cans, case of 6
408 oz.
1,446
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: 100% cornstarch.

Directions: To thicken hot liquids, mix cornstarch with a little cold liquid until smooth before adding to hot liquids. May also be stirred into sugar before adding to recipe. When recipe calls for flour to thicken soup and stews, use half as much cornstarch as flour.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 tsp. (8g)
Servings Per Container
See table above
Amount Per Serving
Calories
15
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
4mg
1%
Total Carbohydrate
0g
0%
...Dietary Fiber
0g
0%
...Sugars
0g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vital Wheat Gluten

Container Type
Net Weight
Servings
6 Gallon Super Pail
35 lbs.
529
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Wheat gluten.

Contains: Wheat.

Directions: Use for baking breads. Add 1Tbsp.. per 1 cup of flour. Wheat gluten is about 75% protein. Gluten retains moisture which will delay staling. It adds volume to breads by trapping gas. It will help dough elasticity and binds the bread.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1/4 cup (30g)
Servings Per Container
See table above
Amount Per Serving
Calories
120
Calories From Fat
5
 
% Daily Value*
Total Fat
.5g
1%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
6g
2%
...Dietary Fiber
0g
0%
...Sugars
0g
---
Protein
23g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
4%
Iron
---
9%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Honey, Grade A, Clover

Container Type
Net Weight
Servings
12 oz. Bear, Single
12 oz.
16
12 oz. Bear, case of 12
9 lbs.
194
16 oz. Bottle, Single
16 oz.
22
16 oz. Bottle, case of 12
12 lbs.
259
5 lb. Jug
5 lbs.
108
5 lb. Jugs, case of 6
30 lbs.
648
6 Gallon Regular Bucket
45 lbs.
972
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Pure honey.

Directions: Use as a sweetener and as called for in recipes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products
.

Nutrition Facts
Serving Size
1 Tbsp. (21g)
Servings Per Container
See table above
Amount Per Serving
Calories
64
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
17g
6%
...Dietary Fiber
0g
0%
...Sugars
17g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Margarine Powder

Container Type
Net Weight
Servings
#10 Can
44 oz.
178
#10 Cans, case of 6
264 oz.
1,068
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Partially hydrogenated soybean oil, whey, nonfat-milk, mono & diglycerides, sodium caseinate, salt, color, natural flavor

Contains: Soy and dairy.

Directions: Dehydrated margarine powder is 70% fat whereas margarine is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. fat needed you will need to add 21 oz. powder. Adding a small amount of oil to powder may be sufficient to get desired results. This powder works well when added to rolls, breads, cookies, and cakes. For making mixes, add dry product using equal portions. Example: ½ cup margarine is equal to ½ cup margarine powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process. Should be stored at optimum conditions, 60F or less.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 Tbsp (7g)
Servings Per Container
See table above
Amount Per Serving
Calories
53
Calories From Fat
45
 
% Daily Value*
Total Fat
5g
8%
...Saturated Fat
3g
12%
...Trans Fat
1.5g
---
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
1g
0%
...Dietary Fiber
0g
0%
...Sugars
1
---
Protein
1g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
1%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Salt, Iodized

Container Type
Net Weight
Servings
6 Gallon Regular Bucket
50 lbs.
3,780
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Iodized salt.

Directions: Use as desired.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 tsp. (6g)
Servings Per Container
See table above
Amount Per Serving
Calories
0
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
2,132mg
97%
Total Carbohydrate
0g
0%
...Dietary Fiber
0g
0%
...Sugars
0g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Shortening Powder

Container Type
Net Weight
Servings
#10 Can
44 oz.
178
#10 Cans, case of 6
264 oz.
1,069
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Partially hydrogenated soybean oil, nonfat dry milk, mono and diglycerides, whey, sodium caseinate, BHT.

Contains: Soy and dairy.

Directions: Dehydrated Shortening powder is 70% fat whereas shortening is 100% fat.  Adjustments may need to be made for recipes and mixes requiring fat.  For every 16 oz.  fat needed you will need to add 21 oz. powder.  Adding a small amount of oil to powder may be sufficient to get desired results.  This powder works well when added to rolls, breads, cookies, and cakes. For making mixes, add dry product using equal portions. Example: ½ cup shortening is equal to ½ cup shortening powder. Add 1/3 cup increased liquid (water or other).  You may need to adjust amount of water added for desired consistency.    For enhanced texture and flavor, add 1 tsp. of vegetable oil.  When used in baking keep batter moist as it will dry during baking process. Should be stored at optimum conditions, 60F or less.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 Tbsp. (7g)
Servings Per Container
See table above
Amount Per Serving
Calories
51
Calories From Fat
45
 
% Daily Value*
Total Fat
5g
8%
...Saturated Fat
1g
7%
...Trans Fat
2.5g
---
Cholesterol
0mg
0%
Sodium
11mg
0%
Total Carbohydrate
2g
0%
...Dietary Fiber
0g
0%
...Sugars
1g
---
Protein
1g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Sugar, White

Container Type
Net Weight
Servings
#10 Can
94 oz.
666
#10 Cans, case of 6
564 oz.
3,996
6 Gallon Regular Bucket
45 lbs.
5,103
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Granulated sugar.

Directions: Use as a sweetener and as called for in recipes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 tsp. (4g)
Servings Per Container
See table above
Amount Per Serving
Calories
15
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
4g
1%
...Dietary Fiber
0g
0%
...Sugars
4g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Sugar, Powdered

Container Type
Net Weight
Servings
#10 Can
60 oz.
227
#10 Cans, case of 6
360 oz.
1,362
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Sugar, cornstarch (3%).

Directions: Use as a sweetener and as called for in recipes.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 Tbsp. (7.5g)
Servings Per Container
See table above
Amount Per Serving
Calories
29
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
7.5g
2%
...Dietary Fiber
0g
0%
...Sugars
7g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Sugar, Brown

Container Type
Net Weight
Servings
#10 Can
67 oz.
666
#10 Cans, case of 6
402 oz.
3,996
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Invert sugar, sugar cane, molasses.

Directions: Use as a sweetener in cereals, in baking. Store in air tight container to keep moistness in. If it should harden, soften by placing a slice of moist bread on top of sugar and cover tightly for several days.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
1 tsp. (3g)
Servings Per Container
See table above
Amount Per Serving
Calories
11
Calories From Fat
0
 
% Daily Value*
Total Fat
0g
0%
...Saturated Fat
0g
0%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
3g
1%
...Dietary Fiber
0g
0%
...Sugars
3g
---
Protein
0g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
0%
Iron
---
0%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Nutrition Facts for Dehydrated Foods: Click to jump to...
To order the dehydrated foods on this page, click here (different page)
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Category: Dehydrated Pasta

Pasta, Elbow Macaroni

Container Type
Net Weight
Servings
6 Gallon Super Pail
25 lbs.
202
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).

Allergen: Wheat.

Directions
: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil may be stirred in to keep from sticking.

*Sodium calculated without adding salt to water.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
2 oz. dry (57g)
Servings Per Container
See table above
Amount Per Serving
Calories
211
Calories From Fat
7
 
% Daily Value*
Total Fat
1g
1%
...Saturated Fat
1g
1%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
3mg
3%
Total Carbohydrate
43g
14%
...Dietary Fiber
2g
6%
...Sugars
2g
---
Protein
7g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
1%
Iron
---
10%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pasta, Spaghetti

Container Type
Net Weight
Servings
6 Gallon Super Pail
35 lbs.
284
Notes: A "#10 Can" measures 6-1/8"D x 7"H. A "#2.5 Can" measures 4-1/6"D x 4-11/16"H.

Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).

Allergen: Wheat.

Directions
: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. If not serving immediately, rinse with cold water and then reheat when ready. A small amount of oil may be stirred in to keep from sticking.

*Sodium calculated without adding salt to water.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Nutrition Facts
Serving Size
2 oz. dry (57g)
Servings Per Container
See table above
Amount Per Serving
Calories
211
Calories From Fat
7
 
% Daily Value*
Total Fat
1g
1%
...Saturated Fat
1g
1%
...Trans Fat
0g
---
Cholesterol
0mg
0%
Sodium
3mg
3%
Total Carbohydrate
43g
14%
...Dietary Fiber
2g
6%
...Sugars
2g
---
Protein
7g
---

Vitamin A

---
0%
Vitamin C
---
0%
Calcium
---
1%
Iron
---
10%
*Percent of Daily Values (DV) are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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