Cuisinart Breadmaker: CBK-200 Auto Bread Maker with Convection

Donna German's Revised Bread Machine Cookbook: Donna German is the foremost authority on bread machine baking, with millions of bread machine cookbooks sold. This book is jam-packed with her breadmaker wisdom, including over 130 recipes for whole grain breads, white breads, croissants, herb breads and more. It includes ingredient amounts for small, medium and large bread machines. It shares years' worth of essential baking information and tips. There are new ideas for gifts, pizza parties, and a helpful troubleshooting section -- helping you make the delicious, high-rising loaves you want, easily & consistently! Paperback, 8-1/4" x 5-1/4", 155 pages, paperback. New revised edition.

Donna German BMR Revised: $8.95 Qty: FREE FedEx SHIPPING if order total is over $99*. ($7.95 flat-rate shipping under $99)         Click for Info/Help

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The Laurel's Kitchen Bread Book by Laurel Robertson is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous.

New research proves what we've known all along: Eating whole grains really is better for your health! The switch from white is made fun and easy. Like a good friend, the Loaf for Learning tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start.

Here you'll find recipes for everythingfrom chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Breadall with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light electric loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy. Includes chapters on baking with beans, rice, potatoes, wheat, rye and many more. 2003. Paperback, 464 pages.

Laurel's Kitchen Bread Book: $17.95 Qty: FREE FedEx SHIPPING if order total is over $99*. ($7.95 flat-rate shipping under $99)         Click for Info/Help

Order Online or by Phone: 1-800-321-1073 (Allow 10 rings) Phone hours    Or see: Mail or Fax Orders

Good strong poly bread bags. The extra large size is extra hard to find. End is gusseted.

Large Bread Bags: 1 mil thick, 4"x8"x18" (Easily holds up to 10" loaf.)

XL Bread Bags: 2 mil thick, 4.5"x6"x20" (Easily holds up to 12" loaf.)

Twist Ties: 4" long x 5/32" wide plastic ties with 27 gauge flexible wire inside. Quantity is 2000 and they're conveniently packaged loose, not on a roll. Color is white. These have many uses around the home.

See bread bags and all of our baking supplies here