Crust and Crumb: Master Formulas for Serious Bakers... at Pleasant Hill Grain.
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Crust & Crumb: Master Formulas

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Crust & Crumb: Master Formulas for Serious Bakers



Crust & Crumb:
Master Formulas for
Serious Bread Bakers
Crust & Crumb: Master Formulas for Serious Bread Bakers

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Crust and Crumb Master Formulas is a James Beard Award winner by Peter Reinhart. Paperback, 224 pages, 8" x 9-7/8", color illustrations.


Crust and Crumb: Master Formulas for Serious Bread Bakers

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Cat: Crust and Crumb | File: Crust & Crumb Master Formulas