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The Coffee and Tea Cookbook
by Bristol Publishing
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| The Coffee and Tea Cookbook |
This informative cookbook offers the latest word on coffee and a revised and expanded section on teas. Coffee enthusiasts will enjoy reading about the history, production, proper storage and preparation of this well-loved beverage. The bestselling authors have extended the section on teas to
include history, production and proper brewing techniques. Includes over 100 recipes for coffee drinks and foods that contain coffee or go well with coffee.
Try delicious cakes, tortes, pies, desserts, cookies and confections like Amaraetto and Kahlua Semifreddo or Espresso Tiramasu. Choose from recipes for appetizers and main dishes like Coffee Glazed Ham.
Author Christie Katona is a caterer, cooking teacher and cookbook author, and has studied at the prestigious Cordon Bleu academy. The Coffee and Tea Cookbook is paperback, 155 pages.
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