How-To Videos: Butchering Your Deer & Other Game!

By Professional Meat Cutter Larry Metz: As both professional meat cutter and avid hunter, Larry Metz is uniquely qualified to make you an expert in both field dressing and processing your deer and other big game! Available in either DVD disks or VHS tapes. These professionally produced videos have all the information, provided at a pace that's easy to follow and doesn't waste your time. You will not be disappointed in these videos -- they offer a lifetime of butchering experience, tips & wisdom from a true pro. You'll get better cuts, quicker and with less effort than before. Sold as complete set containing both volumes 1 & 2. Choose from DVD disks or VHS format.

Volume 1, Field Dressing: This 45 minute video covers:

• 1. Why not to split the pelvis
• 2. How to handle the tarsal glands
• 3. How to handle the "true" tenderloins
• 4. Important facts about hanging your deer
• 5. Proper skinning for a shoulder mount
• 6. Much more...

Volume 2, Boning the Deer Carcass: This 60 minute video covers:

• 1. Dividing the carcass into sections for easy handling
• 2. Custom cutting your venison for your family's needs
• 3. Eliminate the wild, gamey taste of venison -- forever!
• 4. No more "mystery cuts," cut the finest steaks, roasts & chops
• 5. Freezer wrapping techniques
• 6. Much more...