Pleasant Hill Grain offers commercial grain mill equipment for a wide range of grinding needs. Most dry materials can be ground (milled) to flour or meal texture with stone burr mills, and both dry and wet or oily materials can be ground with iron burr mills. Applications include grinding of wheat, corn, soybeans, buckwheat, barley, red beans, white beans, oats, teff, kamut, spelt, rye, quinoa, triticale, chilies (chilis), hulls, masa harina, spices, coffee, oil seeds, egg shells/egg shell, bone, roots, hulling (dehulling) of sunflowers, and many others.
All commercial mills are fully adjustable for texture, from fine flour to meal texture or "cracked grain", and are suitable for human consumption or animal feed.
Stone burr mills produce the finest flour possible and are ideal for fine milling of dry, non-oily grains like wheat, corn, popcorn, rye, oats, etc.
Iron burr mills are widely used for fine or coarse grinding of dry grains as well as a wider range of materials including higher-oil substances like soybeans, oilseeds, coffee and spices, among others. Iron burr mills boast high production rates at moderate cost when "talcum fine" flour is not required.