Back to Basics Meat Grinder: is your factory authorized dealer.


Back to Basics Meat Grinder


Would you like to buy the best meat grinder... for less... and enjoy personal service too? At Pleasant Hill Grain we offer the finest kitchen tools, at great prices, and provide personal service both before and after your purchase. We appreciate your visit today and hope you enjoy your time at our shop. Please call or e-mail if you have questions or if we can assist you in any way.  We like to help and we'd love to hear from you!

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Back To Basics Meat Grinder
Back To Basics Meat Grinder

Back To Basics Meat Grinder: The Back To Basics grinder will grind meat, vegetables and nuts. It comes with three plates: 3/16", 1/4" and 3/8", for fine, medium and coarse grinding. (Most grinders include only one or two plates.) Throat size is 1-3/4". Plate diameter is 2-1/8".

Grinding Speed: We timed this grinder at 10 lbs. of beef in 10 minutes. The manufacturer rates it at 800 watts; we don't know how they arrived at that number -- we'd say it performs like a good 200 watt grinder. Can be run continuously. Motor has built-in circuit breaker.

Ready for Sausage Stuffing: Three stuffing tubes are included, with 1/2", 3/4" and 7/8" tip diameters.

Fast, Easy Cleanup:
Disassembles completely in seconds for easy cleanup.

Dimensions:
14"H x 13.75"D x 6.25"W.

Full One Year Manufacturer's Warranty for home use.

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I'm so happy to have discovered Pleasant Hill Grain. Not only do you have an excellent selection and variety of quality products, but the prices and customer service are great. No hype, just good old fashioned integrity and service. My hat is off to your company and its principles. I'll recommend you to my friends and acquaintances. Catherine Arias, San Jose CA

 

Maverick 5501 Meat Grinder

Grind game or domestic meat, vegetables,cheese, nuts, fast and easy. Enjoy fresher tasting, more healthful food!


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Maverick MM 5501 Meat and Food Grinder

Maverick's new MM 5501 grinder offers speed, toughness and attractive design!

Grind Fast: Maverick's MM5501 uses a new 575 watt motor to grind over 23 pounds of meat in only 10 minutes! Runs quieter than other grinders, for comfortable use. Can be operated continuously. Motor has reversing switch.

Three Grinding Plates are included with the Maverick MM 5501 meat and food grinder. Precision manufactured, high-carbon steel plates and knives thoroughly grind all types of meat, cheese, vegetables or nuts. Sausage stuffer tube and spacer are also included.

Big #8 Dies: for easy, fast feeding of all kinds of food. Large #8-diameter plates measure 2-7/16" across, over 30% larger than most grinders in this class. Three plates are included: 1/8" (fine), 3/16" (medium) and 5/16" (coarse.) The Maverick MM5501 grinds more meat in less time than competing grinders. Throat diameter is a generous 1-9/16".

100% Duty Cycle:
Means you can grind for hours on end with Maverick meat grinders without the overheating that happens with lesser grinders. The grinder's 8 lb. heft reflects stout construction.

Overload Protection: Maverick food and meat grinders have shear inserts to protect the motor from damage in case of obstruction by bone, etc. If you miss a bone, it won't mean the end of your grinder. Ninety day mfg. warranty for home use.

Save Money and Eat Healthier. Fresh ground foods taste better and are better for you. Enjoy knowing what goes into your food with a Maverick meat grinder! Recipes and food preparation tips included.

Fast, Easy Cleanup: Disassembles completely in seconds for easy cleanup.

Bonus: Includes cookie making die and pasta-tube die for making kebbe.

Dimensions: Overall: 13.5"H x 8.6"D x 7"W. Motor housing only: 9"H x 7.6"D x 7"W.


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Thanks for the best customer service I've ever seen! Creighton Tenney, Rowlett TX




Book: Great Sausage Recipes and Meat Curing Book by Rytek Kutas
Great Sausage Recipes and Meat Curing Book

By Rytek Kutas: We doubt that there could be a more comprehensive book on sausage making than this outstanding 550 page manual by Rytek Kutas. The 3rd Edition volume contains hundreds of illustrations and photos and nearly 200 mouth-watering recipes. Nineteen chapters cover grinding, mixing, curing, smoking, selection and use of casings, storage, ingredients, game and specialty meats, seafood, canning, regulations, opening a sausage kitchen... in short, this is sausage-making A-to-Z from a true expert with a lifetime of sausage making experience. Over 500,000 copies sold.

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Sausage Making Video by Rytek Kutas
Video: Sausage Making, Curing & Smoking Meats

By Rytek Kutas: This video explains and demonstrates the making of fresh Polish and breakfast sausage, venison salami, dried sausage sticks, venison pastrami, corned beef and corned venison, dried jerky, smoking of a wide variety of meats, smoking fish, using fat replacer, how to link sausages, use of smokers, proper use and care of meat grinders and sausage stuffers, and much more! Make delicious sausage products from your first try. By America's foremost sausage maker, this is a must-see for hunters.


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I ordered a meat grinder from you that I felt would be more than adequate for the job, so it would have a high threshold of durability. I've worked as a meat cutter and chose a model based on that experience. But I was still surprised by the quality construction of the grinder. The friendly saleswoman who helped me was so informed and intelligent that she made my decision making process easy. You have good people, and sell great products. Tiger Paulk, Stockton CA



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Cat: Meatgrinders | File: Back To Basics