Aebleskiver Pan and Recipe at Pleasant Hill Grain
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Aebleskiver Pan/Aebleskiver Recipe

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Danish Aebleskiver Pan
(Use the same pan for Dutch Poffertjes!)



Danish Ableskiver Pan
Dutch Poffertjes ("poff-fer-jus") use this very same pan, so you're getting a Abeleskiver pan and a Poffertjes pan all in one... and Pleasant Hill Grain includes recipes for both!


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Danish Aebleskiver Pan
(Use the same pan for Dutch Poffertjes!)

Some consider Danish Aebleskivers a breakfast pancake; some a dessert pastry, but this much is for sure: As hard as Aebleskiver is to spell, they're even harder to stop eating! The flavorful dough can be fried with a piece of apple inserted in the center or served with apple sauce or apple butter -- Aebleskivers take their name from their fondness for apples. At Pleasant Hill Grain we have a weakness for Mapeline syrup on ours.

Our Premium Aebelskiver pan: Holes are 2.2" diameter and 1" deep; overall pan diameter is 8.5". Weighs 5.5 lbs. Overall length is 16.5". Pan diameter is 8.6" and height 1.75". Hardwood handle is a huge advantage over designs with cast iron handles, for those of us who don't want our hands branded.

Aebleskiver recipes included... If you haven't discovered Aebleskiver... quit missing out!
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We've seen it spelled Abelskiver, Ableskiver, Ebelskiver, and Ebleskiver... regardless of spelling, it's a delectable Danish treat and you can get your Aebleskiver pan and recipe at Pleasant Hill Grain! (We've even heard Aebleskiver pans called "Munk Pans"... if anyone knows the background of that name, please drop us an e-mail!) In Holland they make a very similar treat called Poffertjes ("poff-fer-jus") and our pan is perfect for Poffertjes too. We do include both Aebleskiver and Poffertjes recipes with your pan!