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KoMo Grain Mill |
| The Classic's combination of strong and versatile milling performance & handsome looks have made it our most popular KoMo grain mill. |
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Pleasant Hill Grain is a Member
of the Better Business Bureau
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| Pleasant Hill Grain accepts Visa, MC, Discover, Checks & Money Orders |
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The KoMo Classic grain mill: Designed by Wolfgang Mock of Germany, the Classic mill is irresistible to lovers of clean design, natural materials and fine craftsmanship. KoMo believes design sophistication lies not in great complexity, but in simplicity: A design is finished when no extraneous parts remain. The Classic's construction of solid native beechwood with fingerjointed corners embodies the warm and simple goodness of whole grain foods. Housed within the Classic's handsome exterior is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum/ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal (even merely cracked if you wish). All by simply rotating the hopper to align with your choice on the front texture-setting scale. The Classic—a graceful union of natural elegance and ideal function—is our best selling KoMo mill.
Power & capacity: All KoMo mills are equipped with specially developed electric motors that provide reliable and efficient power. The Classic, with its 360 watt motor, produces 3.5 ounces of flour per minute at the finest setting. Its large solid beech hopper holds 2 lb., 1 oz. of grain, and as with all KoMo mills, the Classic can run continuously so you can refill and keep grinding for whatever quantity of flour you need. All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.
Easy to live with: As with all KoMo grinders, cleanup of the Classic is minimal and easy, and full access to the milling stones takes just ten seconds, without tools. A sealed wooden lid keeps everything clean between uses. Sound level is a big issue with many grain mills; being among the world's quietest-running grinders, KoMo's products are kind to your ears & nerves.
A lifetime mill: The excellence of engineering and construction that goes into every KoMo mill means that your mill can be expected to last a lifetime in normal use. Only the finest materials are used to make KoMo grain mills.
Choose from 110V or 230V models: The KoMo Classic mill is available in the standard version, or a 230 volt version for use in countries that use 230V power. (Mills with 230V power are equipped with a Euro plug.)
Mill Specifications KoMo Classic |
| Milling rate for finely ground wheat |
3.5 oz/min |
Weight |
15 lb 4 oz |
| Hopper fill cap. in ounces of wheat (level, lid on) |
2 lb 1 oz |
Max. height of bowl at spout |
5.5 in |
| Diameter of corundum/ceramic mill stones |
3.35 in |
Dimensions (Inches, incl. spout) |
13.5H x 8.5D x 7.8W |
| Industrial motor electric rating, watts |
360W (1/2 HP) |
Warranty |
12 years |
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Do you or someone you cook for have dietary restrictions? KoMo's optional new interchangeable chamber insert and stone sets let you switch between grains (such as those with gluten, and those without) without cross contamination. See them below!
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| Please note: The Buy Button above is for use with 110V power, as in the U.S. The Buy Button below is for a 230V mill for use in other countries that use 230V power. |
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The KoMo mill I purchased recently is beyond my wildest dreams—really! I used a Magic Mill for 35 years and loved it but we recently moved into a house that doesn’t really have a place for a big mill and the KoMo Classic with its compact footprint fits like it was made for this house. The adjustment on the Classic is a dream come true, and the German quality of workmanship is great. I would certainly recommend KoMo mills to others. Thank you for your prompt service and great follow-up. – Trudy Lundy, Colville WA
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I got a chance to use my new KoMo Classic mill today. First I ground some hard red winter wheat. It grinds just as fine as any whole wheat flour from the store. Next I ground oat groats on the coarse setting and made some fantastic muesli. Looks like I'm going to save a lot of money on bread AND cereal! Thanks again. Your service is second to none. Reminds me of how things used to be done in the "old days"! – Brian Farley, Lawrence KS
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